Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPoultry - Chicken Soup - Smoked Chicken, Broccoli And Black Bean Soup
Famous Authors (View All Authors)
Poultry - Chicken Soup -  Smoked Chicken, Broccoli And Black Bean Soup Post by :ramon3309 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :757

Click below to download : Poultry - Chicken Soup - Smoked Chicken, Broccoli And Black Bean Soup (Format : PDF)

Poultry - Chicken Soup - Smoked Chicken, Broccoli And Black Bean Soup

1/2 Cup Unsalted Butter
1/2 Cup Carrots -- Diced
1/2 Cup Onions -- Diced
1/2 Cup Celery -- Diced
1 Cup Broccoli Stems -- Peeled and Diced
2 Teaspoons Dried Thyme
2 Teaspoons Dried Oregano
1 Teaspoon Dried Sweet Basil
1/4 Cup Dry White Wine
4 Cups Chicken Stock -- Hot
1 Tablespoon Worcestershire Sauce
1/2 Teaspoon Tabasco Sauce
1 Cup Diced Smoked Chicken (Recipe Follows)
1 Cup Cooked Black Beans
1 Cup Broccoli Florets
2 Cups Heavy Cream
Salt And Pepper
2 Tablespoons Cornstarch Mixed With A Little Warm Water


In 1/4 cup butter, saute carrots, onion, celery & broccoli stems for 5 minutes. Add thyme, oregano and basil; saute 5 minutes more. Add wine and deglaze pan. Add hot chicken stock and reduce by one-third. Add Worcestershire sauce, Tabasco, smoked chicken, beans and broccoli florets: simmer 5 minutes. Add cream, simmer 5 minutes more and season to taste. Thicken with cornstarch if desired. Drop in remaining butter, piece by piece, stirring until melted and serve immediately.

Smoked Chicken:
On a covered grill, slightly smoke boneless chicken, cooking to medium (about 30 minutes).
If you like this book please share to your friends :
NEXT BOOKS

Poultry - Chicken Soup -  Smoked Chicken Noodle Soup Poultry - Chicken Soup - Smoked Chicken Noodle Soup

Poultry - Chicken Soup -  Smoked Chicken Noodle Soup
Smoking Wood Chips, Fruit or Mesquite 1 lb chicken breasts, boneless and skinless One yellow onion, diced finely One Carrot, diced finely 1 can chicken stock (32 oz) 1 1/2 cups fine egg noodles, uncooked 3 T chopped fresh tarragon, Lemon Pepper seasoning to taste Salt and pepper to taste Soak wood chips in water for 15 minutes. Drain and place in a foil lined deep metal baking pan. (You want an old pan with a rack in it even if it is a cookie rack.) Spray rack and place on top of chips. Add 1/2 cup water. Make sure
PREVIOUS BOOKS

Poultry - Chicken Soup -  Ruttger's Sugar Lake Lodge Smoked Chicken Wild Rice Soup Poultry - Chicken Soup - Ruttger's Sugar Lake Lodge Smoked Chicken Wild Rice Soup

Poultry - Chicken Soup -  Ruttger's Sugar Lake Lodge Smoked Chicken Wild Rice Soup
1/4 cup butter or margarine 1/2 cup all purpose flour 1 cup celery -- chopped 1 cup carrots -- chopped 1/4 cup onion -- chopped 2 tablespoons butter or margarine 2 cups chicken broth 1 cup water 1/3 cup dry white wine or chicken broth 1 cup wild rice* -- cooked 1 cup fully cooked smoked chicken breast -- sliced julienned 1/2 cup whipping cream Salt White pepper -- ground Chives -- snipped In a small saucepan, melt the 1/4 cup butter till bubbly. Stir in flour. Cook over low heat, stirring frequently for 8 minutes. Remove from heat; set aside.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT