Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPoultry - Chicken Soup - Home-made Chicken Garlic Soup
Famous Authors (View All Authors)
Poultry - Chicken Soup -  Home-made Chicken Garlic Soup Post by :Mustafa_K Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1744

Click below to download : Poultry - Chicken Soup - Home-made Chicken Garlic Soup (Format : PDF)

Poultry - Chicken Soup - Home-made Chicken Garlic Soup

1 Whole chicken, disjointed
2 Carrots, minced 2 Stalks celery, minced
1 Large Whole yellow onion
Chopped fresh parsley
Salt and pepper to taste
5 Cloves garlic, chopped
4 T Softened butter
2 T Flour


Make the chicken broth by simmering chicken, carrots, celery, onion, garlic, parsley, salt and pepper in enough water to cover. When the chicken is thoroughly cooked, remove it and skim the fat from broth.

Simmer broth, reducing it until it is very rich. Add the flour and butter to a small amount of broth and mix with a wire whisk until velvety. Pour this mixture into the remaining broth. Tear chicken into bite-sized pieces and add to the soup. Sprinkle with fresh parsley and serve.
If you like this book please share to your friends :
NEXT BOOKS

Poultry - Chicken Soup -  Hot-and-sour Chicken Noodle Soup Poultry - Chicken Soup - Hot-and-sour Chicken Noodle Soup

Poultry - Chicken Soup -  Hot-and-sour Chicken Noodle Soup
1/4 pound wide rice stick noodles (bahn pho) 2 teaspoons olive oil 2 cups thinly sliced onion 2 cups water 1/4 cup fresh lime juice 1 teaspoon grated lime rind 2 tablespoons brown sugar 1 tablespoon fish sauce 1 teaspoon green curry paste 2 (15.75 ounce) cans fat-free. less-sodium chicken broth 1 (15 ounce) can whole peeled straw mushrooms, drained 1 (14 ounce) can light coconut milk 1 (8 ounce) can sliced bamboo shoots, drained 2 tablespoons cornstarch 2 tablespoons water 1 1/4 pounds skinless boneless chicken breast, cut into 1/4-inch strips 2 tablespoons minced fresh cilantro Cook noodles in boiling
PREVIOUS BOOKS

Poultry - Chicken Soup -  Hearty Chicken Soup Poultry - Chicken Soup - Hearty Chicken Soup

Poultry - Chicken Soup -  Hearty Chicken Soup
1 (16-ounce) can diced tomatoes 1 1/2 cups diced cooked chicken 1/2 cup sliced carrots 1/2 cup sliced celery 1 (3-ounce) can sliced mushrooms, drained 3 tsp. instant chicken bouillon granules 1 bay leaf 1/4 tsp. dried thyme, crushed 5 cups water 1 cup cooked medium noodles In crockpot combine undrained tomatoes, chicken, carrot, celery, mushrooms, bouillon, bay leaf, and thyme. Stir in water. Cover and cook on low-heat setting for 6-8 hours. Turn to high-heat setting; stir in cooked noodles. Cover; heat through, about 10 minutes. Remove bay leaf. Serves 5-6
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT