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Home Learning Kitchen Poultry - Chicken Soup - Home-made Chicken Garlic Soup

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Post by :Mustafa_K Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1836

Click below to download : Poultry - Chicken Soup - Home-made Chicken Garlic Soup (Format : PDF)

Poultry - Chicken Soup - Home-made Chicken Garlic Soup

1 Whole chicken, disjointed
2 Carrots, minced 2 Stalks celery, minced
1 Large Whole yellow onion
Chopped fresh parsley
Salt and pepper to taste
5 Cloves garlic, chopped
4 T Softened butter
2 T Flour

Make the chicken broth by simmering chicken, carrots, celery, onion, garlic, parsley, salt and pepper in enough water to cover. When the chicken is thoroughly cooked, remove it and skim the fat from broth.

Simmer broth, reducing it until it is very rich. Add the flour and butter to a small amount of broth and mix with a wire whisk until velvety. Pour this mixture into the remaining broth. Tear chicken into bite-sized pieces and add to the soup. Sprinkle with fresh parsley and serve.

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Poultry - Chicken Soup - Hot-and-sour Chicken Noodle Soup

1/4 pound wide rice stick noodles (bahn pho) 2 teaspoons olive oil 2 cups thinly sliced onion 2 cups water 1/4 cup fresh lime juice 1 teaspoon grated lime rind 2 tablespoons brown sugar 1 tablespoon fish sauce 1 teaspoon green curry paste 2 (15.75 ounce) cans fat-free. less-sodium chicken broth 1 (15 ounce) can whole peeled straw mushrooms, drained 1 (14 ounce) can light coconut milk 1 (8 ounce) can sliced bamboo shoots, drained 2 tablespoons cornstarch 2 tablespoons water 1 1/4 pounds skinless boneless chicken breast, cut into 1/4-inch strips 2 tablespoons minced fresh cilantro Cook noodles in boiling

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Poultry - Chicken Soup - Hearty Chicken Soup

1 (16-ounce) can diced tomatoes 1 1/2 cups diced cooked chicken 1/2 cup sliced carrots 1/2 cup sliced celery 1 (3-ounce) can sliced mushrooms, drained 3 tsp. instant chicken bouillon granules 1 bay leaf 1/4 tsp. dried thyme, crushed 5 cups water 1 cup cooked medium noodles In crockpot combine undrained tomatoes, chicken, carrot, celery, mushrooms, bouillon, bay leaf, and thyme. Stir in water. Cover and cook on low-heat setting for 6-8 hours. Turn to high-heat setting; stir in cooked noodles. Cover; heat through, about 10 minutes. Remove bay leaf. Serves 5-6

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Poultry - Chicken Soup - Home-made Chicken Garlic Soup

Poultry - Chicken Soup - Hot-and-sour Chicken Noodle Soup

Poultry - Chicken Soup - Hearty Chicken Soup