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Full Online Book HomeLearning KitchenPoultry - Chicken Satay
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Poultry - Chicken Satay Post by :robbud Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2316

Click below to download : Poultry - Chicken Satay (Format : PDF)

Poultry - Chicken Satay

Yield: 4 servings

1/4 c Chicken broth
1/3 c Water
2 tbl Soy sauce
1 Minced clove garlic
1 tbl Sherry or vermouth
1/4 c Minced onion
2 tsp Sugar
1 1/2 tbl Soy sauce
2 tsp Grated ginger
1 tbl Brown sugar
1 Minced clove garlic
1 tbl Catsup
1 lb Boneless chicken
1 dash Red pepper
Toothpicks or skewers
1/2 tbl Lime juice
1/4 c Crunchy peanut butter


Cut chicken in 1/2-inch strips. Combine next six ingredients. Marinate chicken in refrigerator for several hours or overnight.

Weave chicken on skewers.

Microwave on high 6 minutes.

Make peanut sauce by cooking garlic and onion in water. (Microwave 1 minute.) Add remaining ingredients and cook until heated through. (Microwave 1 minute.)

Pour some of the sauce over chicken and serve with remaining sauce.

Makes 4 main dish servings or 6 appetizers. (278 calories per serving)


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3 tablespoons soy sauce 1 tablespoon vegetable oil 2 teaspoons brown sugar 1 1/2 pounds fresh chicken breast tenderloins 1/2 cup chicken broth 1/2 cup creamy peanut butter 2 teaspoons hot sauce 2 teaspoons sugar 1 fresh lime, juiced 1/4 teaspoon minced clove garlic Soak 12-15 wooden skewers in hot water in an oblong pan or dish for about 30 minutes. Meanwhile in a medium bowl, combine one tablespoon soy sauce, oil and brown sugar. Mix well. Add chicken tenders and mix to coat. Set aside. Heat broiler. In another bowl, combine remaining soy sauce, broth, peanut butter, hot sauce, garlic,
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