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Full Online Book HomeLearning KitchenPoultry - Chicken Salad Chinois
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Poultry - Chicken Salad Chinois Post by :Adam_Lok Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2807

Click below to download : Poultry - Chicken Salad Chinois (Format : PDF)

Poultry - Chicken Salad Chinois

1 egg yolk, optional
2 tsp. dry Chinese mustard
1/4 cup rice wine vinegar
1 tsp. soy sauce
2 T light sesame oil
3 T peanut oil
3 pounds chicken
2 oz unsalted butter, melted
1 medium Napa cabbage head, julienned
1 cup romaine lettuce, julienned
10 snow peas, julienned
1 tsp. black sesame seeds

Preheat oven to 425°F.

Fill chicken with celery, carrot, onion, bay leaf, thyme, salt, & pepper. Bake at for 1-1/2 hours. Baste every 20 minutes with butter & juices. Let cool. Remove & shred the meat.

Mix the egg yolk, mustard, vinegar, soy sauce, sesame oil, peanut oil, salt & pepper.

Mix the cabbage, lettuce, snow peas, & chicken. Toss with dressing. Sprinkle with sesame seeds, serve.
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Poultry - Chicken Salad -  Chicken Salad Mariotti
6 boneless skinless chicken breast halves 1/2 cup water 1 teaspoon seasoned salt 1 16 ounce container low fat yogurt 1/4 cup mayonnaise 1 scallion -- chopped fine 1 teaspoon seasoned salt 1 1/2 teaspoons dill weed 1 tablespoon sugar 6 gratings fresh black pepper 1/2 cup toasted sliced or slivered almonds 1 cup red seedless grapes -- cut in half Put chicken breasts in fry pan with water and 1 teaspoon seasoned salt and poach for 10 or 15 minutes till fork tender. Drain and let cool. Cut in cubes. Add the other ingredients and mix well. Let set in

Poultry - Chicken Salad -  Chicken Pasta Caesar Salad Poultry - Chicken Salad - Chicken Pasta Caesar Salad

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1-2 boneless skinless chicken breast halves 1 head romaine lettuce spring green onions or vidalia onions Newman's Own Caesar Salad Dressing (not creamy) about 1 c. raw bowtie or other desired pasta Fresh baguette with butter Marinate some boneless, skinless chicken breasts in Paul Newman's Caesar Dressing (not the creamy one). Grill about 10 minutes each side and let cool. Meanwhile, clean and chop a head of Romaine lettuce and cook some bowtie (or other desired) pasta. Put the lettuce in a bowl with maybe a little chopped green onion if you want. Mix the pasta with a little