Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPoultry - Chicken Salad Chinois
Famous Authors (View All Authors)
Poultry - Chicken Salad Chinois Post by :Adam_Lok Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2807

Click below to download : Poultry - Chicken Salad Chinois (Format : PDF)

Poultry - Chicken Salad Chinois

1 egg yolk, optional
2 tsp. dry Chinese mustard
1/4 cup rice wine vinegar
1 tsp. soy sauce
2 T light sesame oil
3 T peanut oil
salt
pepper
3 pounds chicken
2 oz unsalted butter, melted
1 medium Napa cabbage head, julienned
1 cup romaine lettuce, julienned
10 snow peas, julienned
1 tsp. black sesame seeds


Preheat oven to 425°F.

Fill chicken with celery, carrot, onion, bay leaf, thyme, salt, & pepper. Bake at for 1-1/2 hours. Baste every 20 minutes with butter & juices. Let cool. Remove & shred the meat.

Mix the egg yolk, mustard, vinegar, soy sauce, sesame oil, peanut oil, salt & pepper.

Mix the cabbage, lettuce, snow peas, & chicken. Toss with dressing. Sprinkle with sesame seeds, serve.
If you like this book please share to your friends :
NEXT BOOKS

Poultry - Chicken Salad -  Chicken Salad Mariotti Poultry - Chicken Salad - Chicken Salad Mariotti

Poultry - Chicken Salad -  Chicken Salad Mariotti
6 boneless skinless chicken breast halves 1/2 cup water 1 teaspoon seasoned salt 1 16 ounce container low fat yogurt 1/4 cup mayonnaise 1 scallion -- chopped fine 1 teaspoon seasoned salt 1 1/2 teaspoons dill weed 1 tablespoon sugar 6 gratings fresh black pepper 1/2 cup toasted sliced or slivered almonds 1 cup red seedless grapes -- cut in half Put chicken breasts in fry pan with water and 1 teaspoon seasoned salt and poach for 10 or 15 minutes till fork tender. Drain and let cool. Cut in cubes. Add the other ingredients and mix well. Let set in
PREVIOUS BOOKS

Poultry - Chicken Salad -  Chicken Pasta Caesar Salad Poultry - Chicken Salad - Chicken Pasta Caesar Salad

Poultry - Chicken Salad -  Chicken Pasta Caesar Salad
1-2 boneless skinless chicken breast halves 1 head romaine lettuce spring green onions or vidalia onions Newman's Own Caesar Salad Dressing (not creamy) about 1 c. raw bowtie or other desired pasta Fresh baguette with butter Marinate some boneless, skinless chicken breasts in Paul Newman's Caesar Dressing (not the creamy one). Grill about 10 minutes each side and let cool. Meanwhile, clean and chop a head of Romaine lettuce and cook some bowtie (or other desired) pasta. Put the lettuce in a bowl with maybe a little chopped green onion if you want. Mix the pasta with a little
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT