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Full Online Book HomeLearning KitchenPoultry - Chicken Rockerfeller
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Poultry - Chicken Rockerfeller Post by :Jeremiah Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3394

Click below to download : Poultry - Chicken Rockerfeller (Format : PDF)

Poultry - Chicken Rockerfeller

4 Chicken breasts -- skinless -and boneless
6 Green onions -- chopped
4 cloves Garlic -- chopped
1 tsp. Butter -- softened
2 1/2 cups Frozen spinach -- drained -and squeezed dry
2 tsp Dill weed
Salt to taste
Pepper to taste
1/2 cup Crumbled feta cheese
16 Sheets filo pastry
1 cup Butter, melted


Preheat oven to 350° F.

Lightly pound out each chicken breast with meat mallet. Set aside.

Saute green onions and garlic in the teaspoon of butter until onions are tender. Add drained spinach, dill, salt and pepper. Cook until mixture is thoroughly heated. Add crumbled feta cheese.

Divide into four equal parts. Place this mixture in the center of each chicken breast and roll up.

Place on greased pan and bake at 350 degrees for 20 minutes.Raise oven temp. to 375°.

Butter each sheet of filo on one side with melted butter; place on top of each other, making four stacks, each four sheets high.

Place each cooked and stuffed chicken breast in the middle of the lower end of one stack. Fold over sides and roll up. Brush with melted butter.

Place on greased pan and bake at 375 degrees until golden brown.

From: Nicklow's Restaurant, Crystal, MN - Pub. in
Strib.


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