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Full Online Book HomeLearning KitchenPoultry - Chicken Rockerfeller
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Poultry - Chicken Rockerfeller Post by :Jeremiah Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3513

Click below to download : Poultry - Chicken Rockerfeller (Format : PDF)

Poultry - Chicken Rockerfeller

4 Chicken breasts -- skinless -and boneless
6 Green onions -- chopped
4 cloves Garlic -- chopped
1 tsp. Butter -- softened
2 1/2 cups Frozen spinach -- drained -and squeezed dry
2 tsp Dill weed
Salt to taste
Pepper to taste
1/2 cup Crumbled feta cheese
16 Sheets filo pastry
1 cup Butter, melted

Preheat oven to 350° F.

Lightly pound out each chicken breast with meat mallet. Set aside.

Saute green onions and garlic in the teaspoon of butter until onions are tender. Add drained spinach, dill, salt and pepper. Cook until mixture is thoroughly heated. Add crumbled feta cheese.

Divide into four equal parts. Place this mixture in the center of each chicken breast and roll up.

Place on greased pan and bake at 350 degrees for 20 minutes.Raise oven temp. to 375°.

Butter each sheet of filo on one side with melted butter; place on top of each other, making four stacks, each four sheets high.

Place each cooked and stuffed chicken breast in the middle of the lower end of one stack. Fold over sides and roll up. Brush with melted butter.

Place on greased pan and bake at 375 degrees until golden brown.

From: Nicklow's Restaurant, Crystal, MN - Pub. in

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Poultry - Chicken -  Chicken Roll-ups By Becky Poultry - Chicken - Chicken Roll-ups By Becky

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4 boneless chicken breasts 4 slices cooked bacon 4 tsp. chopped onion 4 Tbsp. shredded cheese (Cheddar, Swiss or Mozzarella) 1 egg 2 Tbsp. milk 1 1/2 c. Italian bread crumbs 1/4 c. Parmesan cheese 1 can mushroom or chicken soup 1 c. sliced mushrooms Carefully pound each chicken breast. To each breast add 1 slice of bacon, 1 teaspoon onion and 1 tablespoon cheese. Roll up tight and secure with toothpicks. Whisk egg and milk. Dip breast in egg/milk and roll in crumbs tossed with Parmesan cheese. Place close together in baking dish. Bake at 350 degrees for 20 minutes.

Poultry - Chicken -  Chicken Roasted With Potatoes, Peppers And Shallots Poultry - Chicken - Chicken Roasted With Potatoes, Peppers And Shallots

Poultry - Chicken -  Chicken Roasted With Potatoes, Peppers And Shallots
3 large shallots, peeled, blanched in boiling water for 2 minutes, and halved lengthwise 2 garlic cloves, minced 2 tablespoons plus 1 teaspoon olive oil 1/2 red bell pepper, cut into 1-inch pieces 1/2 yellow bell pepper, cut into 1-inch pieces 1 tablespoon finely chopped fresh rosemary leaves or 1 tablespoon crumbled dried, plus, if desired, rosemary sprigs for garnish 3/4 pound small red potatoes, scrubbed and halved or, if large, quartered 1 whole chicken breast (about 1 1/2 pounds), halved 1 tablespoon fresh lemon juice 1/2 cup chicken broth In a large ovenproof skillet toss together the shallots, the garlic,