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Post by :Herve
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :3556
Click below to download : Poultry - Chicken - Rebaked Kfc (Format : PDF)
Poultry - Chicken - Rebaked Kfc
As many pieces of fried chicken as you need for a meal.Two (10 3/4 oz.) cans of cream of mushroom soup
Two soup cans of milk
Two onions, thinly sliced
Preheat oven to 350° F.
Mix the soup with the milk in a large baking pan. Put in the onions. Place the chicken on top.
Cover with foil, bake at 350 degrees for one hour.
Serve with mashed potatoes
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3 cups cooked long-grain rice 1 tablespoon olive oil 2 egg whites -- lightly beaten 1/2 cup grated fresh Parmesan cheese -- divided Vegetable cooking spray 1 cup canned crushed tomatoes -- undrained 1 teaspoon dried whole oregano 1/4 teaspoon salt 1/2 teaspoon dried whole basil 1/8 teaspoon pepper 1 cup sliced fresh mushrooms 1/4 pound ground chicken 1/4 teaspoon salt 1/4 teaspoon fennel seeds -- crushed 3/4 cup shredded part-skim mozzarella cheese -- (3 ounces) Combine rice, oil, egg whites, and 1/4 cup Parmesan cheese in a bowl, and stir well. Press evenly into a 12-inch pizza pan coated with
Poultry - Chicken - Rice Crust Pizza With Italian-seasoned Chicken
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4 boned, skinned chicken breast halves 2 Tbs. vegetable oil 2 Tbs. butter or margarine 2 Tbs. raspberry vinegar 1/2 cup whipping cream Salt and pepper Fresh chopped chives Heat oil and butter in a large skillet. Saute chicken over medium to high heat for 8 to 10 minutes per side, or until cooked through. Do not, however, overcook. Remove chicken to a warm platter. Stir in the vinegar and the cream and bring to a boil. Boil for 1 minute. Add salt and pepper to taste. Spoon sauce over the chicken breasts and sprinkle fresh chopped
Poultry - Raspberry Vinegar Sauced Chicken Breasts
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