Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPoultry - Chicken - Raspberry Balsamic Glazed Chicken
Famous Authors (View All Authors)
Poultry - Chicken -  Raspberry Balsamic Glazed Chicken Post by :setien Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3083

Click below to download : Poultry - Chicken - Raspberry Balsamic Glazed Chicken (Format : PDF)

Poultry - Chicken - Raspberry Balsamic Glazed Chicken

1 teaspoon vegetable oil
Cooking Spray
1/2 cup red onion, chopped
1/2 teaspoon dried thyme
1/2 teaspoon salt, divided
4 boneless, skinless chicken breast halves
1/3 cup seedless raspberry preserves
2 Tablespoons balsamic vinegar
1/4 teaspoon pepper


Heat oil in non-stick skillet coated with cooking spray over medium high heat until hot. Add onion and saute 5 minutes. Combine thyme and 1/4 tsp. salt; sprinkle over chicken. Add chicken to skillet and saute 6 minutes on each side or until done. Remove chicken from skillet and keep warm. Reduce heat to medium-low. Add 1/4 tsp. salt, preserves, vinegar, and pepper, stirring constantly until the preserves melt. Spoon sauce over chicken.

Yield: 4 servings.

If you like this book please share to your friends :
NEXT BOOKS

Poultry - Raspberry Basil Chicken Poultry - Raspberry Basil Chicken

Poultry - Raspberry Basil Chicken
1 cup raspberry vinegar 2 Tbs. soy sauce 2 Tbs. minced fresh basil (2 tsp. dry) 2 Tbs. Dijon mustard 2 Tbs. honey Pinch of black pepper 1 lb. chicken cutlets Preheat broiler.Combine vinegar, soy sauce, basil, mustard, honey, and pepper. Add chicken, turning to coat. Marinate in refrigerator for 15 minutes. Remove chicken from marinade. Reserve marinade. Broil chicken in oven or on charcoal grill until done turning once to brown both sides. Heat reserved marinade and simmer for 5 minutes, or until reduced by half. Serve over chicken.Serves 4 to 6.
PREVIOUS BOOKS

Poultry - Chicken -  Ranch Baked Chicken Poultry - Chicken - Ranch Baked Chicken

Poultry - Chicken -  Ranch Baked Chicken
6 whole split chicken breast (bones and skin) 1/2 cup ranch salad dressing 1 cup bread crumbs 1/2 cup grated Parmesan cheese 1 teaspoon black pepper 1 teaspoon sage 1/2 teaspoon salt Marinate chicken in ranch dressing overnight. Preheat oven to 450 degrees. Combine cheese, bread crumbs, and spices; mix well. Coat the marinated breasts in the breading mixture and place in a 9x13 inch baking dish. Bake for 20 minutes, then reduce heat to 350 degrees and bake an additional 30 minutes.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT