BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Poultry - Chicken Ragout

Famous Authors (View All Authors)

Post by :Arlac Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2030

Click below to download : Poultry - Chicken Ragout (Format : PDF)

Poultry - Chicken Ragout

2 Tbsp. canola oil
1 chicken cut up and skinned
1 (1.9 oz) envelope French onion soup mix
1 Tbsp. dried parsley
1 clove garlic, minced
2 C. water
1/4 cup dry sherry or wine
1 Tbsp. Dijon mustard

In a large skillet heat oil over medium-high heat.

Add skinless chicken; brown well on both sides. Remove chicken and drain liquid from pan.

Reduce heat to simmer.

Add soup mix, parsley, and garlic. Stir in water, sherry and mustard until blended.

Return chicken to pan. Cover and simmer 30 min or until chicken is done and juices run clear.

If you like this book please share to your friends :

NEXT BOOKS

Poultry - Chicken - Chicken Roasted With Potatoes, Peppers And Shallots

3 large shallots, peeled, blanched in boiling water for 2 minutes, and halved lengthwise 2 garlic cloves, minced 2 tablespoons plus 1 teaspoon olive oil 1/2 red bell pepper, cut into 1-inch pieces 1/2 yellow bell pepper, cut into 1-inch pieces 1 tablespoon finely chopped fresh rosemary leaves or 1 tablespoon crumbled dried, plus, if desired, rosemary sprigs for garnish 3/4 pound small red potatoes, scrubbed and halved or, if large, quartered 1 whole chicken breast (about 1 1/2 pounds), halved 1 tablespoon fresh lemon juice 1/2 cup chicken broth In a large ovenproof skillet toss together the shallots, the garlic,

PREVIOUS BOOKS

Poultry - Chicken - Chicken Quesadillas By Jar

2 Tortillas, any flavor shredded cheese, your choice leftover cooked chicken 1/2 cup refried beans 2 TBSPs chopped onion 2 TBSPs chopped fresh cilantro or green onion 2 TBSPs chopped olives 2 TBSPs chopped canned green chiles 2 TBSPs chopped green or red pepper sour cream, salsa, chopped onions, quacamole Heat non stick fry pan on medium. Place 1 tortilla in pan. Top with shredded cheese. Add your choice of other condiments listed above. Sprinkle with additional cheese and add second tortilla. Turn tortillas over and cook until cheese melts. Top with chopped onions, sour cream, salsa and guacamole.

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Poultry - Chicken Ragout

Poultry - Chicken - Chicken Roasted With Potatoes, Peppers And Shallots

Poultry - Chicken - Chicken Quesadillas By Jar