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Home Learning Kitchen Poultry - Chicken - Quick Italian Chicken

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Post by :winfordg Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2524

Click below to download : Poultry - Chicken - Quick Italian Chicken (Format : PDF)

Poultry - Chicken - Quick Italian Chicken

4 boneless chicken breasts
1 pkg. of dry Good Seasons Italian dressing
1 or two beaten eggs
1 cup of bread crumbs(Italian or regular)
1/2 cup of oil

Mix dressing mix and bread crumbs together in a dry bowl. Beat eggs in a separate bowl. Dip chicken in eggs, then in crumbs, and fry for 2-3 minutes on each side. Transfer chicken to a baking sheet and bake for 30 minutes at 350 degrees.

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Poultry - Chicken - Quick And Easy Chinese Chicken

3 chicken breast halves, skinned 3 chicken thighs, skinned 3 chicken drumsticks, skinned 3/4 c ketchup 1/2 c brown sugar, firmly packed 1/4 c soy sauce 2 tbsp white vinegar 1 tbsp instant onion flakes 1/2 tsp garlic powder 1/2 tsp seasoned salt Place chicken in a 13x 9" baking dish. Combine ketchup and next 6 ingredients. Stir well and pour over chicken. Bake, uncovered, at 350° for 1 1/2 hours or until chicken is done, turning chicken over after 45 minutes, and basting occasionally. Makes 9 servings (about 3 oz. chicken per person). Serve with rice and salad.

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1 (12 oz or larger) jar marinated artichoke hearts, reserve marinade 4 to 6 boneless and skinless chicken breast halves 1 medium onion, thickly sliced 2 cloves garlic, minced 1/2 to 3/4 cup flour 1 (14 1/2 oz) can chicken broth In a skillet, over medium-high heat, heat 2 tablespoons reserved marinade. Combine flour, salt and pepper in a plastic bag. Shake one chicken breast at a time in flour mixture and saute in hot oil until browned. Remove chicken from skillet. Add another tablespoon marinade to skillet and saute onions and garlic; saute until onions are crisp tender, about

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Poultry - Chicken - Quick Italian Chicken

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