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Poultry - Chicken -  Quick Chicken Post by :iskender Category :Learning Kitchen Author :Unknown Date :March 2012 Read :552

Click below to download : Poultry - Chicken - Quick Chicken (Format : PDF)

Poultry - Chicken - Quick Chicken

6-7 lb. chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
salt and pepper to taste

Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing, popcorn and remaining butter. Place in baking pan in oven.

Listen for popping sounds; when the chicken blows out the oven door and flies across the room, it's done.
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Poultry - Chicken -  Quick Chicken Chasseur Poultry - Chicken - Quick Chicken Chasseur

Poultry - Chicken -  Quick Chicken Chasseur
1 lb. boneless and skinless chicken breast, cut in strips 1/3 c. cornstarch 1/4 c. vegetable oil 1/2 teaspoon each tarragon and ground thyme 1/4 tsp. pepper 1 c. sliced scallions 2 c. chicken broth 3/4 c. sherry cooking wine 1 c. sliced mushrooms, fresh or canned 3 tomatoes, cut into eighths 3-4 cups hot cooked rice. Dredge chicken in corn starch. In large skillet, brown coated chicken in oil. Stir in seasonings and scallions. Cook 2 minutes longer. Add broth and Sherry. Cover and simmer 10 minutes. Gently stir in mushrooms and tomatoes. Cover simmer 5 minutes longer. Serve over

Poultry - Princess Chicken Or Tofu Poultry - Princess Chicken Or Tofu

Poultry - Princess Chicken Or Tofu
1 lb boneless chicken OR firm tofu 2 Tbl. cornstarch 1 Tbl. soy sauce 10 (1") dried hot red peppers Seasoning Sauce: 1 Tbl. sake 2 Tbl. soy sauce 1 Tbl. sugar 1 tsp. salt 1 tsp. cornstarch 1 tsp. sesame oil 1 C. vegetable oil 1 tsp. szechuan peppercorns 1 tsp. fresh ginger, minced 1/2 C. roasted peanuts, chopped Hot cooked riceSkin chicken if necessary and chop chicken or tofu into 1" pieces. Combine cornstarch & soy sauce in medium bowl. Add chicken (tofu); mix well and let sit for 30 minutes. Meanwhile cut stems from dried peppers