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Home Learning Kitchen Poultry - Chicken - Quick And Easy Chinese Chicken

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Post by :alicia Category :Learning Kitchen Author :Unknown Date :March 2012 Read :642

Click below to download : Poultry - Chicken - Quick And Easy Chinese Chicken (Format : PDF)

Poultry - Chicken - Quick And Easy Chinese Chicken

3 chicken breast halves, skinned
3 chicken thighs, skinned
3 chicken drumsticks, skinned
3/4 c ketchup
1/2 c brown sugar, firmly packed
1/4 c soy sauce
2 tbsp white vinegar
1 tbsp instant onion flakes
1/2 tsp garlic powder
1/2 tsp seasoned salt

Place chicken in a 13x 9" baking dish. Combine ketchup and next 6 ingredients.
Stir well and pour over chicken. Bake, uncovered, at 350° for 1 1/2 hours or until chicken is done, turning chicken over after 45 minutes, and basting occasionally. Makes 9 servings (about 3 oz. chicken per person). Serve with rice and salad.

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Poultry - Quick And Yummy Chicken

4 boneless, skinless chicken breasts 1/2 cup mayonnaise 1/4 cup salsa 1 tsp. chili powder Preheat broiler. Mix mayo, salsa and chili powder. Stir in chicken to coat. Broil 5 minutes on each side. (If you do these in the Foreman grill they only take about 5 minutes.)

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Poultry - Chicken - Quick Italian Chicken

4 boneless chicken breasts 1 pkg. of dry Good Seasons Italian dressing 1 or two beaten eggs 1 cup of bread crumbs(Italian or regular) 1/2 cup of oil Mix dressing mix and bread crumbs together in a dry bowl. Beat eggs in a separate bowl. Dip chicken in eggs, then in crumbs, and fry for 2-3 minutes on each side. Transfer chicken to a baking sheet and bake for 30 minutes at 350 degrees.

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Poultry - Chicken - Quick And Easy Chinese Chicken

Poultry - Quick And Yummy Chicken

Poultry - Chicken - Quick Italian Chicken