Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPoultry - Chicken - Quick And Easy Chinese Chicken
Famous Authors (View All Authors)
Poultry - Chicken -  Quick And Easy Chinese Chicken Post by :alicia Category :Learning Kitchen Author :Unknown Date :March 2012 Read :591

Click below to download : Poultry - Chicken - Quick And Easy Chinese Chicken (Format : PDF)

Poultry - Chicken - Quick And Easy Chinese Chicken

3 chicken breast halves, skinned
3 chicken thighs, skinned
3 chicken drumsticks, skinned
3/4 c ketchup
1/2 c brown sugar, firmly packed
1/4 c soy sauce
2 tbsp white vinegar
1 tbsp instant onion flakes
1/2 tsp garlic powder
1/2 tsp seasoned salt


Place chicken in a 13x 9" baking dish. Combine ketchup and next 6 ingredients.
Stir well and pour over chicken. Bake, uncovered, at 350° for 1 1/2 hours or until chicken is done, turning chicken over after 45 minutes, and basting occasionally. Makes 9 servings (about 3 oz. chicken per person). Serve with rice and salad.
If you like this book please share to your friends :
NEXT BOOKS

Poultry - Quick And Yummy Chicken Poultry - Quick And Yummy Chicken

Poultry - Quick And Yummy Chicken
4 boneless, skinless chicken breasts 1/2 cup mayonnaise 1/4 cup salsa 1 tsp. chili powder Preheat broiler. Mix mayo, salsa and chili powder. Stir in chicken to coat. Broil 5 minutes on each side. (If you do these in the Foreman grill they only take about 5 minutes.)
PREVIOUS BOOKS

Poultry - Chicken -  Quick Italian Chicken Poultry - Chicken - Quick Italian Chicken

Poultry - Chicken -  Quick Italian Chicken
4 boneless chicken breasts 1 pkg. of dry Good Seasons Italian dressing 1 or two beaten eggs 1 cup of bread crumbs(Italian or regular) 1/2 cup of oil Mix dressing mix and bread crumbs together in a dry bowl. Beat eggs in a separate bowl. Dip chicken in eggs, then in crumbs, and fry for 2-3 minutes on each side. Transfer chicken to a baking sheet and bake for 30 minutes at 350 degrees.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT