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Home Learning Kitchen Poultry - Chicken - Potato Stuffing Chicken Breasts

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Post by :doncornett Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3009

Click below to download : Poultry - Chicken - Potato Stuffing Chicken Breasts (Format : PDF)

Poultry - Chicken - Potato Stuffing Chicken Breasts

3/4 cup butter, divided
1 large onion, finely chopped
1 cup finely chopped celery
4 cups mashed potatoes
2 eggs, lightly beaten
1 cup dried bread cubes
1/2 teaspoon poultry seasoning
1/2 cup chopped parsley
1 teaspoon salt
1/4 teaspoon pepper
4 boneless, skinless chicken breasts
Paprika

Preheat oven 375 degrees. Grease 9x13-inch pan.

Melt 1/2 cup butter in large skillet; saute onion and celery for 5 minutes. Turn into large mixing bowl. Add potatoes, eggs, dried bread cubes, poultry seasoning, parsley, salt and pepper; mix well. Spread in pan.

Arrange chicken breasts on stuffing; dot with remaining butter. Sprinkle with paprika.

Bake in preheated oven, 375 degrees, for 25-30 minutes, depending on size of chicken breast or until nicely browned and chicken done.

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4 boneless, skinless chicken breast halves 1/4 cup (1/2 stick) butter 2 tablespoons Dijon mustard 1 clove garlic, minced, plus 1 whole clove, peeled 1 medium onion, finely diced 2-1/2 cups chicken broth 1 tablespoon flour 3/4 cup dry white wine 1/2 pound mushrooms, sliced 4 baguette slices, 1/8- to 1/4-inch thick 2 tablespoons finely chopped parsley, to garnish In a large skillet, heat butter and sauté chicken on all sides until browned. Remove from heat and set aside. In a medium bowl, mix mustard, minced garlic, onion, broth, flour, wine and mushrooms until well blended. Pour mixture into a sauté

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Poultry - Chicken - Potato Chip Chicken

2 cups crushed potato chips 1/4 teaspoon garlic salt 1/4 teaspoon onion powder 1 cup margarine 2 to 3 pounds chicken pieces, skinless Combine crushed potato chips with garlic salt and onion powder. Dip chicken in melted margarine and roll in potato chips. Place on baking sheet. Pour remaining margarine and chips over chicken. Bake at 350 degrees for one hour.

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Poultry - Chicken - Potato Stuffing Chicken Breasts

Poultry - Chicken - Poulet Dijon

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