Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenPoultry - Chicken - Potato Chip Chicken
Famous Authors (View All Authors)
Poultry - Chicken -  Potato Chip Chicken Post by :flashweb Category :Learning Kitchen Author :Unknown Date :March 2012 Read :776

Click below to download : Poultry - Chicken - Potato Chip Chicken (Format : PDF)

Poultry - Chicken - Potato Chip Chicken

2 cups crushed potato chips
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1 cup margarine
2 to 3 pounds chicken pieces, skinless

Combine crushed potato chips with garlic salt and onion powder. Dip chicken in melted margarine and roll in
potato chips. Place on baking sheet. Pour remaining margarine and chips over chicken. Bake at 350 degrees for one hour.
If you like this book please share to your friends :

Poultry - Chicken -  Potato Stuffing Chicken Breasts Poultry - Chicken - Potato Stuffing Chicken Breasts

Poultry - Chicken -  Potato Stuffing Chicken Breasts
3/4 cup butter, divided 1 large onion, finely chopped 1 cup finely chopped celery 4 cups mashed potatoes 2 eggs, lightly beaten 1 cup dried bread cubes 1/2 teaspoon poultry seasoning 1/2 cup chopped parsley 1 teaspoon salt 1/4 teaspoon pepper 4 boneless, skinless chicken breasts Paprika Preheat oven 375 degrees. Grease 9x13-inch pan. Melt 1/2 cup butter in large skillet; saute onion and celery for 5 minutes. Turn into large mixing bowl. Add potatoes, eggs, dried bread cubes, poultry seasoning, parsley, salt and pepper; mix well. Spread in pan. Arrange chicken breasts on stuffing; dot with remaining butter. Sprinkle with

Poultry - Pot Chicken Poultry - Pot Chicken

Poultry - Pot Chicken
2 tbl. margarine2 tbl. olive oil1 whole chickenPotatoes, cubedCarrot sticksSliced onions3 chicken bouillon cubes2 cups boiling waterdried oregano, basil, thyme and freshly ground pepper, to tastePreheat oven to 325° F.In a large oven-proof deep roaster type pot, melt margarine with olive oil. In this, brown a whole chicken (fryer will do fine), turning often and keeping it moving to prevent sticking. When brownish, remove from heat. Add potatoes, carrot sticks, and sliced onions, alternating layers around chicken and a bit over it to almost cover about 3/4 of the chicken. Dissolve