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Full Online Book HomeLearning KitchenPoultry - Chicken Pot Pie
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Poultry - Chicken Pot Pie Post by :closer1138 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2377

Click below to download : Poultry - Chicken Pot Pie (Format : PDF)

Poultry - Chicken Pot Pie

1 (10 3/4 oz) can cream of chicken soup
1 (8 oz) small can of Veg-All, drained
1 (8 oz) small can of whole kernel corn, drained
2 1/2 cups broth


Mix well.

Pour into dish that has been sprayed with Pam.


Crust:
1 1/2 cups self-rising flour
1 tsp. black pepper
1 cup buttermilk
1 stick of margarine, melted


Preheat oven to 425° F.

Mix well and pour over meat and vegetables.

Bake 425 for 25-30 minutes.


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