Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPoultry - Chicken - Poppy Seed Chicken
Famous Authors (View All Authors)
Poultry - Chicken -  Poppy Seed Chicken Post by :connectworld Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1611

Click below to download : Poultry - Chicken - Poppy Seed Chicken (Format : PDF)

Poultry - Chicken - Poppy Seed Chicken

8 chicken breast halves cooked and chopped
1 1/2 cups of light sour cream
2 (10 3/4 oz.) cans of low fat cream of chicken soup
1 1/2 stacks of low fat or regular Ritz crackers crushed
2 tablespoons of poppyseeds
1 stick of butter or margarine, melted


Preheat oven to 350º. Spray with oil a 9 x 13 dish. Place chicken in bottom.

Mix sour cream and soup and spread over chicken. Sprinkle with poppy seeds. Top with cracker crumbs. Pour 1 stick melted margarine over dish.

Bake at 350º for 30 minutes.
If you like this book please share to your friends :
NEXT BOOKS

Poultry - Chicken -  Poppy Seed Chicken By Christi Poultry - Chicken - Poppy Seed Chicken By Christi

Poultry - Chicken -  Poppy Seed Chicken By Christi
6 cups deboned chicken, cut into small pieces 2 (10 3/4 oz.) cans cream of chicken soup 8 oz. cream cheese, softened 1/2 cup milk 2 rolls low salt Ritz crackers, crushed coarsely 2 sticks melted butter 2 Tbsps. poppy seeds Preheat oven to 350 degrees F. Mix chicken, soup, cream cheese and milk. Spread in 9 x 13-inch dish. Combine the remaining ingredients and spread over chicken mixture. Bake for 30 minutes. Serve over rice.
PREVIOUS BOOKS

Poultry - Chicken -  Pollo Rosa Maria Poultry - Chicken - Pollo Rosa Maria

Poultry - Chicken -  Pollo Rosa Maria
8 boneless, skinless chicken breast halves 1/4 lb. sliced proscuttio 1/4 lb. sliced fontina cheese 1/2 lb. butter 1/2 lb. sliced mushrooms 1 Tbs. ground basil Pepper 1/2 Cup white wine 2 Tbs. cornstarch large toothpicks Slice a 'pocket' in each chicken breast. Stuff with cheese and proscuttio. Skewer closed with toothpicks. Brown lightly, pepper to taste. Bake in Dutch Oven, approx. 30 minutes. Remove and keep warm. Sauté mushrooms in 1/4 cup butter and drippings. Remove mushrooms and keep warm. Add remaining butter and heat until it just begins to bubble. Thicken with wine/cornstarch. Add basil and mushrooms. Spoon sauce
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT