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Full Online Book HomeLearning KitchenPoultry - Chicken - Poppy Seed Chicken By Christi
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Poultry - Chicken -  Poppy Seed Chicken By Christi Post by :imosuccess Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3369

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Poultry - Chicken - Poppy Seed Chicken By Christi

6 cups deboned chicken, cut into small pieces
2 (10 3/4 oz.) cans cream of chicken soup
8 oz. cream cheese, softened
1/2 cup milk
2 rolls low salt Ritz crackers, crushed coarsely
2 sticks melted butter
2 Tbsps. poppy seeds

Preheat oven to 350 degrees F. Mix chicken, soup, cream cheese and milk. Spread in 9 x 13-inch dish. Combine the remaining ingredients and spread over chicken mixture. Bake for 30 minutes. Serve over rice.
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2 tablespoons olive oil 1 broiler fryer (3 1/2 pounds) skinned and cut into 8 serving pieces 3/4 cup Port or Madeira Wine 3/4 cup dry red wine 2/3 cup canned crushed tomatoes 1/3 cup orange juice 1 pound small new potatoes (about 8) unpeeled and quartered 4 ounces baked or boiled ham cut into 1/2 inch cubes 1/4 cup thickly sliced pitted or pimento stuffed green olives 1 pound kale or spinach trimmed, rinsed, then stacked and cut into strips 1/2 inch wide Heat olive oil in deep 12 inch skillet over moderate heat for 1 minute. Add the chicken
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Poultry - Chicken -  Poppy Seed Chicken Poultry - Chicken - Poppy Seed Chicken

Poultry - Chicken -  Poppy Seed Chicken
8 chicken breast halves cooked and chopped 1 1/2 cups of light sour cream 2 (10 3/4 oz.) cans of low fat cream of chicken soup 1 1/2 stacks of low fat or regular Ritz crackers crushed 2 tablespoons of poppyseeds 1 stick of butter or margarine, melted Preheat oven to 350º. Spray with oil a 9 x 13 dish. Place chicken in bottom. Mix sour cream and soup and spread over chicken. Sprinkle with poppy seeds. Top with cracker crumbs. Pour 1 stick melted margarine over dish. Bake at 350º for 30 minutes.
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