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Full Online Book HomeLearning KitchenPoultry - Chicken - Parsley-parmesan Chicken
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Poultry - Chicken -  Parsley-parmesan Chicken Post by :dnanev Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2543

Click below to download : Poultry - Chicken - Parsley-parmesan Chicken (Format : PDF)

Poultry - Chicken - Parsley-parmesan Chicken

1/2 Cup Italian Dressing
3 1/2 Pounds Chicken Pieces
1 Eggs – slightly beaten
2 Tablespoons Water
1/2 Cup Grated Parmesan Cheese
1/2 Cup Seasoned Bread Crumbs
2 Tablespoons Parsley
1/2 Teaspoon Paprika
To Taste Pepper


Preheat oven to 350° F.

Pour salad dressing into a 13 x 9 x 2-inch baking dish; add chicken, turning to coat all sides. Cover and refrigerate for 4 hours; turning occasionally. Drain, reserving dressing.

Combine eggs and water. In a plastic bag, combine cheese, bread crumbs, parsley, salt, paprika and pepper. Dip chicken into egg mixture, then shake, a few pieces at a time, in crumb mixture to coat. Return chicken to baking dish and spoon remaining dressing over chicken.

Bake at 350 degrees for 45-50 minutes or until tender.
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