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Full Online Book HomeLearning KitchenPoultry - Chicken - Parsley-parmesan Chicken
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Poultry - Chicken -  Parsley-parmesan Chicken Post by :dnanev Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2543

Click below to download : Poultry - Chicken - Parsley-parmesan Chicken (Format : PDF)

Poultry - Chicken - Parsley-parmesan Chicken

1/2 Cup Italian Dressing
3 1/2 Pounds Chicken Pieces
1 Eggs – slightly beaten
2 Tablespoons Water
1/2 Cup Grated Parmesan Cheese
1/2 Cup Seasoned Bread Crumbs
2 Tablespoons Parsley
1/2 Teaspoon Paprika
To Taste Pepper

Preheat oven to 350° F.

Pour salad dressing into a 13 x 9 x 2-inch baking dish; add chicken, turning to coat all sides. Cover and refrigerate for 4 hours; turning occasionally. Drain, reserving dressing.

Combine eggs and water. In a plastic bag, combine cheese, bread crumbs, parsley, salt, paprika and pepper. Dip chicken into egg mixture, then shake, a few pieces at a time, in crumb mixture to coat. Return chicken to baking dish and spoon remaining dressing over chicken.

Bake at 350 degrees for 45-50 minutes or until tender.
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Poultry - Chicken -  Pasta Pavarotti Poultry - Chicken - Pasta Pavarotti

Poultry - Chicken -  Pasta Pavarotti
Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound fettucine or spaghetti flour 3 tablespoons olive oil 2 chicken breast halves without skin -- diced 6 mushrooms -- sliced 3 green onions -- sliced 2 zucchini -- sliced 1/4 cup sun-dried tomatoes 2 to 3 oz. proscuitto, slivered3 cloves garlic -- minced 1/4 cup white wine -- optional 1/2 cup heavy cream 3 tablespoons minced parsley Parmesan cheese Cook pasta while preparing sauce. Toss chicken in flour and shake off excess. Brown in olive oil and set aside. Saute mushrooms,

Poultry - Parmesean Dijon Chicken Poultry - Parmesean Dijon Chicken

Poultry - Parmesean Dijon Chicken
1/3. c. butter or margarine 3 Tbl. Dijon mustard 1/2 tsp. Worcestershire sauce 1/4 tsp. garlic powder 2/3 c. fine,dry bread crumbs 1/4 c. grated Parmesan cheese 2 Tbl. parsley 1/2 tsp. paprika 4 boneless,skinless chicken breasts Heat oven to 400'. Grease a 9X13 inch pan. In med. saucepan. melt butter. Stir in mustard, Worcestershire sauce, and garlic powder. Let stand 5 to 6 minutes to cool. Stir vigoroursly to blend.In pie plate, combine bread crumbs, Parmesan cheese,parsley, and paprika. Mix well. Coat