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Full Online Book HomeLearning KitchenPoultry - Chicken - Parmesan Chicken
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Poultry - Chicken -  Parmesan Chicken Post by :mpwinsor Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2763

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Poultry - Chicken - Parmesan Chicken

1/2c. grated Parmesan cheese
1/4c. dry bread crumbs
1 tsp. dried oregano
1 tsp. dried parsley flakes
1/4 tsp. paprika
1/4 tsp. salt
1/4 tsp. pepper
6 boneless skinless chicken breast halves
1/4 c. butter or margarine, melted


In a large bowl, combine the first seven ingredients. Dip chicken in butter and then into crumb mixture. Place in a greased 15" x 10" x 1" baking pan. Bake, uncovered, at 400 degrees for 20-25 minutes or until chicken is tender and juices run clear. Yield: 6 servings.
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Pastry: 1/2 cup Butter 1 1/4 cups Flour 1/4 cup Parmesan, grated 1 teaspoon Paprika 2 tablespoons Cold water Filling: 1/2 cup Butter or margarine 1/2 pound Mushrooms, sliced 2 cups Chicken; cooked, diced 1 Green onion bunch, chopped 3 Eggs 1 teaspoon Salt 1 1/2 cups Light cream 1 cup Swiss cheese, grated Blend pastry ingredients together; roll out to make a 10 inch pie crust. Bake 5 minutes at 400 degrees. Cool. Filling: Saute mushrooms in butter. Add chicken and green onions. Saute five minutes. Add to pie shell. Blend eggs, salt and cream together. Pour into pie shell.
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1/3 cup dry bread crumbs 1/3 cup grated Parmesan cheese 1/4 cup chopped fresh parsley, optional 3 T. butter 1/4 t. garlic powder 1 T. Dijon mustard 1 1/2 t. Worcestershire sauce 4 boneless, skinless chicken breast halves Preheat oven to 350 deg. Grease an 8x11 1 inch baking pan. In a shallow bowl, combine bread crumbs, cheese and parsley. In a small saucepan melt butter. Remove from heat and stir in garlic powder, mustard and Worcestershire sauce. Add chicken to butter mixture and stir around and then dredge each piece in crumbs. Place in baking pan and bake for 30
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