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Poultry - Chicken -  Parmesan Chicken Shells Post by :ukcharta Category :Learning Kitchen Author :Unknown Date :March 2012 Read :840

Click below to download : Poultry - Chicken - Parmesan Chicken Shells (Format : PDF)

Poultry - Chicken - Parmesan Chicken Shells

1 1/2 cup ricotta cheese
1 egg
1/2 tsp. parsley
1/4 tsp. garlic powder
1/8 tsp. oregano
1/8 tsp. pepper
3/4 cup grated Parmesan cheese
2 cups shredded Mozzarella cheese, divided
2 cups cooked chicken, shredded
3 cups spaghetti sauce
16 jumbo shells, cooked and drained

Combine ricotta, egg, parsley, garlic powder, oregano, and pepper, mix well. Stir in Parmesan cheese, 1 1/4 cups Mozzarella cheese and chicken.

Preheat oven to 350 degr.

Pour half the sauce in the bottom of a 11x 7" baking dish. Evenly fill shells with cheese/chicken mixture and place on top of sauce. Pour remaining sauce over shells and sprinkle with remaining Mozzarella cheese.

Cover dish with aluminum foil and bake for 30 minutes. Uncover and let stand 5 minutes before serving.

Yields: 4 servings

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Poultry - Chicken -  Parmesan Chicken By Linda In Mo Poultry - Chicken - Parmesan Chicken By Linda In Mo

Poultry - Chicken -  Parmesan Chicken By Linda In Mo
3 tablespoons Dijon mustard 1 teaspoon white-wine vinegar 1/2 teaspoon salt 1/2 teaspoon black pepper 6 skinless boneless chicken breast halves -- (5-oz each) 1 1/2 English muffins (not sandwich-size) 3/4 cup finely grated Parmigiano-Reggiano (1 1/2 oz) 1 tablespoon unsalted butter -- melted Special equipment: parchment paper Preheat oven to 450°F and line a baking sheet with parchment. Whisk together mustard, vinegar, salt, and 1/4 teaspoon pepper in a large bowl and add chicken breasts, tossing to coat well. Pulse English muffins in a food processor until finely ground. Add cheese, butter, and remaining 1/4 teaspoon pepper and pulse until

Poultry - Chicken -  Parmesan Chicken Quiche Poultry - Chicken - Parmesan Chicken Quiche

Poultry - Chicken -  Parmesan Chicken Quiche
Pastry: 1/2 cup Butter 1 1/4 cups Flour 1/4 cup Parmesan, grated 1 teaspoon Paprika 2 tablespoons Cold water Filling: 1/2 cup Butter or margarine 1/2 pound Mushrooms, sliced 2 cups Chicken; cooked, diced 1 Green onion bunch, chopped 3 Eggs 1 teaspoon Salt 1 1/2 cups Light cream 1 cup Swiss cheese, grated Blend pastry ingredients together; roll out to make a 10 inch pie crust. Bake 5 minutes at 400 degrees. Cool. Filling: Saute mushrooms in butter. Add chicken and green onions. Saute five minutes. Add to pie shell. Blend eggs, salt and cream together. Pour into pie shell.