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Click below to download : Poultry - Chicken Parigiana In A Crockpot (Format : PDF)
Poultry - Chicken Parigiana In A Crockpot
3 whole chicken breasts (or 6 halves)1 egg
1 tsp. salt
1/4 tsp. pepper
1 cup dry bread crumbs
1/2 cup butter
1 small eggplant, cut into large slices about 3/4" thick
1 (10 1/2 oz.) jar or can pizza sauce
6 slices mozzarella cheese
Parmesan Cheese
Cut chicken breasts into halves if necessary.
In a bowl beat egg, salt and pepper.
Dip chicken into egg and coat with crumbs.
In a large skillet or slow cooking pot with browning unit, saute chicken in butter.
Arrange eggplant and chicken in crockpot, placing eggplant on bottom.
Pour sauce over chicken.
Cover and cook on low 6-8 hours.
Add mozzarella cheese; sprinkle Parmesan cheese on top.
Cover and cook 15 minutes more.
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2 tablespoons vegetable oil 1 onion -- chopped 1 (3-lb) frying chicken -- cut up, with giblets 2 tablespoons chopped parsley 1 teaspoon ground cumin 1 1/2 cups chicken stock 2 potatoes -- peeled and diced 1/4 cup fresh lemon juice 1 egg -- beaten 2 tablespoons chopped dill Brown chicken and giblets with onion in a skillet. Put potatoes in the bottom of the crock pot and place browned chicken and onion on top. Add parsley, cumin and 1 1/2 cups stock; cover and cook on low for 6 to 8 hours. When ready to serve, stir in lemon juice.
Poultry - Chicken Crockpot - Chicken Ragout
2 tablespoons vegetable oil 1 onion -- chopped 1 (3-lb) frying chicken -- cut up, with giblets 2 tablespoons chopped parsley 1 teaspoon ground cumin 1 1/2 cups chicken stock 2 potatoes -- peeled and diced 1/4 cup fresh lemon juice 1 egg -- beaten 2 tablespoons chopped dill Brown chicken and giblets with onion in a skillet. Put potatoes in the bottom of the crock pot and place browned chicken and onion on top. Add parsley, cumin and 1 1/2 cups stock; cover and cook on low for 6 to 8 hours. When ready to serve, stir in lemon juice.
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6 chicken breast halves, boneless, skinless---pounded to flatten slightly 6 thin slices of ham 6 thin slices of Swiss cheese 1/4 cup flour seasoned with salt, pepper, and cayenne to taste 1 pound mushrooms thinly sliced 1/2 cup chicken broth 1/4 cup parmesan cheese, grated 2 (10 3/4 oz.) cans of cream of mushroom soup Place a slice of ham and a slice of cheese on each flattened chicken breast and roll up. Secure with toothpicks and roll each in seasoned flour to lightly coat. (This part can be assembled the night before). Place sliced mushrooms and chicken broth into the
Poultry - Chicken Crockpot - Chicken Cordon Bleu
6 chicken breast halves, boneless, skinless---pounded to flatten slightly 6 thin slices of ham 6 thin slices of Swiss cheese 1/4 cup flour seasoned with salt, pepper, and cayenne to taste 1 pound mushrooms thinly sliced 1/2 cup chicken broth 1/4 cup parmesan cheese, grated 2 (10 3/4 oz.) cans of cream of mushroom soup Place a slice of ham and a slice of cheese on each flattened chicken breast and roll up. Secure with toothpicks and roll each in seasoned flour to lightly coat. (This part can be assembled the night before). Place sliced mushrooms and chicken broth into the
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