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Full Online Book HomeLearning KitchenPoultry - Chicken - Oven-fried Parmesan Chicken
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Poultry - Chicken -  Oven-fried Parmesan Chicken Post by :stablesuk Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1660

Click below to download : Poultry - Chicken - Oven-fried Parmesan Chicken (Format : PDF)

Poultry - Chicken - Oven-fried Parmesan Chicken

Makes 6 servings.

1 beaten egg
3 tablespoons milk
1/2 cup grated Parmesan cheese
1/4 cup fine dry bread crumbs
1 teaspoon dried oregano, crushed
1/2 teaspoon paprika
1/8 teaspoon pepper
2 to 2-1/2 pounds meaty chicken pieces (breasts, thighs, and drumsticks)
2 tablespoons margarine or butter, melted

Preheat oven to 375 degrees F. Combine egg and milk in a small bowl. Combine Parmesan cheese, bread crumbs, oregano, paprika, and pepper in a shallow dish.

Skin chicken. Dip chicken pieces into egg mixture; coat with crumb mixture.

Arrange chicken in a greased 15x10x1-inch baking pan so pieces don't touch. Drizzle chicken pieces with the melted margarine or butter.

Bake for 45 to 55 minutes or until chicken is tender and no longer pink. Do not turn chicken pieces while baking. Immediately transfer chicken to a covered container; serve within 1 hour. Or cover and chill chicken; transport in an insulated container with ice packs.

Nutrition facts per serving: 277 cal., 16 g total fat (5 g sat. fat), 112 mg chol., 306 mg sodium, 4 g carbo., 0 g dietary fiber, 28 g pro. Daily Values: 12% vit. A, 12% calcium.

This can be lowered further by using Egg Beaters instead of whole eggs.
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3 to 3 1/2 pounds chicken pieces 18 oz Barbecue Sauce Prep time: 5 minutes. Cooking time: 1 hour. Heat oven to 350'F. Place Chicken in 13x9" baking dish. Pour barbecue sauce over chicken. Bake, uncovered, 1 hour or until chicken is cooked through. Yield: 4 servings

Poultry - Chicken -  Oven-fried Chicken With Honey Sauce Poultry - Chicken - Oven-fried Chicken With Honey Sauce

Poultry - Chicken -  Oven-fried Chicken With Honey Sauce
1 (2 1/2 to 3 lb.) broiler-fryer -- cut up 2 tsp. salt 2 tsp. paprika Honey-Butter Sauce 1 cup flour 1/4 tsp. pepper 1/2 cup butter Preheat oven to 400 degrees F.Dip chicken pieces into mixture of flour, salt, pepper and paprika; melt butter in a shallow baking pan in a hot oven. Remove baking pan from oven. As pieces of floured chicken are placed in pan, turn over to coat with butter, then bake skin side down on a single layer. Bake in 400° F. oven for 30 minutes. Turn chicken. Pour Honey-Butter Sauce over chicken. Bake another 30