BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Poultry - Chicken - Oven Fried Chicken Recipes By Yvonne

Famous Authors (View All Authors)

Post by :bowman Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2080

Click below to download : Poultry - Chicken - Oven Fried Chicken Recipes By Yvonne (Format : PDF)

Poultry - Chicken - Oven Fried Chicken Recipes By Yvonne

1/4 t. pepper
1/2 c. flour
1 chicken cut up
1 1/2 t. salt
1/2 c. milk
1 1/2 t. chili powder
1/3 c. melted oleo
1/2 t. dried oregano

Mix the first six ingredients. Dip chicken in milk, them roll in cornmeal mixture. Place in a greased 9x13 inch pan. Drizzle with oleo. Bake uncovered at 375 degrees for 50-55 minutes or until juices run clear. Yield: 4-6 servings.

Oven Fried Chicken

3-5 pounds of chicken pieces
1/2 c. flour
1/3 c. parmesan cheese
1/2 c. cracker crumbs
1 tsp. seasoned salt
1 1/2 t. garlic powder
1 t. basil
1/2 t. oregano
1/4 t. pepper
1/2 t. salt

In a freezer bag combine all the spices and flour and store until the day you bake your Oven Fried Chicken. Place the chicken pieces in a freezer bag and freeze. To serve, thaw chicken overnight in the refrigerator.

Preheat oven to 400°F. Spray a cookie sheet with nonstick spray.

Dredge the chicken in the flour mixture and place on cookie sheet. Bake for 30 minutes. Turn chicken over and continue to cook for 30 minutes more.

If you like this book please share to your friends :

NEXT BOOKS

Poultry - Chicken - Oven Fried Chicken By Joy

6 chicken breast -- halved 1/2 cup flour 1/2 cup margarine 1 teaspoon salt 1 teaspoon paprika 1/4 teaspoon pepper Melt margarine in roasting pan in 425 oven. Combine dry ingredients. coat chicken with flour mixture. Place skin side down in melted margarine. Cook for 20-25 minutes. Turn. Cook for 20-25 minutes more.

PREVIOUS BOOKS

Poultry - Chicken - Oven Fried Chicken Fingers With Honey-mustard Dipping Sauce

Sauce: 1/4 cup honey 1/4 cup spicy brown mustard Chicken: 1 1/2 lb. chicken breast tenders (about 16 pieces) 1/2 cup low-fat buttermilk 1/2 cup coarsely crushed cornflakes 1/4 cup seasoned breadcrumbs 1 Tbls. instant minced onion 1 tsp. paprika 1/4 tsp. dried thyme 1/4 tsp. black pepper 1 Tbls. olive oil To prepare sauce, combine honey and mustard in a small bowl; cover and chill. Preheat oven to 400 degrees. To prepare chicken, combine chicken and buttermilk in a shallow dish; cover and chill 15 minutes. Drain chicken, discarding liquid. Spread oil evenly in a jelly-roll pan. Combine

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Poultry - Chicken - Oven Fried Chicken Recipes By Yvonne

Poultry - Chicken - Oven Fried Chicken By Joy

Poultry - Chicken - Oven Fried Chicken Fingers With Honey-mustard Dipping Sauce