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Click below to download : Poultry - Chicken - Oven Fried Chicken Recipes By Yvonne (Format : PDF)
Poultry - Chicken - Oven Fried Chicken Recipes By Yvonne
1/4 t. pepper1/2 c. flour
1 chicken cut up
1 1/2 t. salt
1/2 c. milk
1 1/2 t. chili powder
1/3 c. melted oleo
1/2 t. dried oregano
Mix the first six ingredients. Dip chicken in milk, them roll in cornmeal mixture. Place in a greased 9x13 inch pan. Drizzle with oleo. Bake uncovered at 375 degrees for 50-55 minutes or until juices run clear. Yield: 4-6 servings.
Oven Fried Chicken
3-5 pounds of chicken pieces
1/2 c. flour
1/3 c. parmesan cheese
1/2 c. cracker crumbs
1 tsp. seasoned salt
1 1/2 t. garlic powder
1 t. basil
1/2 t. oregano
1/4 t. pepper
1/2 t. salt
In a freezer bag combine all the spices and flour and store until the day you bake your Oven Fried Chicken. Place the chicken pieces in a freezer bag and freeze. To serve, thaw chicken overnight in the refrigerator.
Preheat oven to 400°F. Spray a cookie sheet with nonstick spray.
Dredge the chicken in the flour mixture and place on cookie sheet. Bake for 30 minutes. Turn chicken over and continue to cook for 30 minutes more.
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6 chicken breast -- halved 1/2 cup flour 1/2 cup margarine 1 teaspoon salt 1 teaspoon paprika 1/4 teaspoon pepper Melt margarine in roasting pan in 425 oven. Combine dry ingredients. coat chicken with flour mixture. Place skin side down in melted margarine. Cook for 20-25 minutes. Turn. Cook for 20-25 minutes more.
Poultry - Chicken - Oven Fried Chicken By Joy
6 chicken breast -- halved 1/2 cup flour 1/2 cup margarine 1 teaspoon salt 1 teaspoon paprika 1/4 teaspoon pepper Melt margarine in roasting pan in 425 oven. Combine dry ingredients. coat chicken with flour mixture. Place skin side down in melted margarine. Cook for 20-25 minutes. Turn. Cook for 20-25 minutes more.
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Sauce: 1/4 cup honey 1/4 cup spicy brown mustard Chicken: 1 1/2 lb. chicken breast tenders (about 16 pieces) 1/2 cup low-fat buttermilk 1/2 cup coarsely crushed cornflakes 1/4 cup seasoned breadcrumbs 1 Tbls. instant minced onion 1 tsp. paprika 1/4 tsp. dried thyme 1/4 tsp. black pepper 1 Tbls. olive oil To prepare sauce, combine honey and mustard in a small bowl; cover and chill. Preheat oven to 400 degrees. To prepare chicken, combine chicken and buttermilk in a shallow dish; cover and chill 15 minutes. Drain chicken, discarding liquid. Spread oil evenly in a jelly-roll pan. Combine
Poultry - Chicken - Oven Fried Chicken Fingers With Honey-mustard Dipping Sauce
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