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Full Online Book HomeLearning KitchenPoultry - Chicken - Oven-fried Chicken By Risag
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Poultry - Chicken -  Oven-fried Chicken By Risag Post by :boboreilly Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1882

Click below to download : Poultry - Chicken - Oven-fried Chicken By Risag (Format : PDF)

Poultry - Chicken - Oven-fried Chicken By Risag

1 1/4 cup bread crumbs (fresh)
1/2 cup dry jack or parmesan -- freshly grated
1 1/2 tsp. thyme leaves
1 1/2 tsp. rosemary -- coarsely chopped
3/4 tsp. salt -- + 1 tsp.
3/4 tsp. freshly ground pepper
1 1/4 cup buttermilk
1 (3.5 lb.) chicken -- cut in 8 pieces


Preheat oven to 400°F.

In a medium bowl, combine bread crumbs with the cheese, thyme, rosemary, salt and pepper. Pour the buttermilk into a second bowl. Working in batches, soak the chicken in the buttermilk and then dredge in the seasoned bread crumbs. Arrange the chicken pieces on four large baking sheets and bake, two sheets at a time, for about 1 hour, or until the chicken is golden and cooked through. Serve the chicken hot or at room temperature.

Recipe created by David Page.
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1 (2 1/2 to 3 lb.) broiler-fryer -- cut up 2 tsp. salt 2 tsp. paprika Honey-Butter Sauce 1 cup flour 1/4 tsp. pepper 1/2 cup butter Preheat oven to 400 degrees F.Dip chicken pieces into mixture of flour, salt, pepper and paprika; melt butter in a shallow baking pan in a hot oven. Remove baking pan from oven. As pieces of floured chicken are placed in pan, turn over to coat with butter, then bake skin side down on a single layer. Bake in 400° F. oven for 30 minutes. Turn chicken. Pour Honey-Butter Sauce over chicken. Bake another 30
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2 broiler-fryers, cut in pieces 1/2 cup flour 1-1/2 tablespoons paprika 2 teaspoons salt 1/2 teaspoon pepper 3/4 cup melted butter Bread: 3/4 cup butter, melted 1/4 cup chopped parsley 1/4 cup chopped green onions 1 large loaf French or Italian bread, sliced Rinse chicken; dry with a paper towel. In a bag, combine flour, paprika, salt and pepper. Add chicken, shake to coat and dust off excess flour. Pour melted butter in large roaster pan. Add chicken, skin side down, in single layer. Bake at 400°F. 30 minutes; turn over pieces and bake until tender and golden brown. Remove chicken
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