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Full Online Book HomeLearning KitchenPoultry - Chicken - Orange Chicken By Jaida Lee
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Poultry - Chicken -  Orange Chicken  By Jaida Lee Post by :valdez Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1524

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Poultry - Chicken - Orange Chicken By Jaida Lee

1 cup orange juice
1 tablespoon soy sauce
1/2 teaspoon garlic powder, or to taste
1 (1 ounce) envelope dry onion soup mix
8 chicken thighs


Preheat the oven to 350 degrees F. (175 degrees C).

In a small bowl, stir together the orange juice, onion soup mix, soy sauce, and garlic powder; Set aside. Rinse chicken, and pat dry. Place chicken thighs into a 9x13 inch glass baking dish. Pour the orange juice mixture over.

Bake, uncovered, for 1 hour and 30 minutes in the preheated oven, basting every half hour. If using boneless chicken, reduce cooking time to 1 hour.
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