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Full Online Book HomeLearning KitchenPoultry - Chicken Ole
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Poultry - Chicken Ole Post by :rcroy Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1502

Click below to download : Poultry - Chicken Ole (Format : PDF)

Poultry - Chicken Ole

Serves about 8

12 Flour Tortillas, each cut in 8 pieces each
4 cups cooked and cut up in bite size chicken
1 (10 oz) can condensed cream of chicken soup
1 (10 oz) can condensed cream of mushroom soup
1( 7 oz) can of diced green chiles (mild ortega is best)
1 cup sour cream
1 tablespoon fine chopped onion
1 1/2+ cups of cheddar cheese, shredded; reserve 1/2 cup for later use.


Grease pan or casserole dish (9x13x3 or deeper) and preheat oven to 350° F.

Mix all ingredients together except for reserved 1/2 cup of cheddar.

Pour into pan cover and put in fridge until ready to heat and eat.

Bake at 350 for 45 minutes, covered, uncover and return to oven for 15 minutes.


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