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Full Online Book HomeLearning KitchenPoultry - Chicken - Mustang Chicken
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Poultry - Chicken -  Mustang Chicken Post by :Websmartbiz Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1297

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Poultry - Chicken - Mustang Chicken

1 frying chicken
salt and pepper
1/2 c. fat, melted
2 Tbsp. flour
1 c. hot water or soup stock
1 1/2 tsp. dry mustard
2 tsp. Worcestershire sauce
2 tsp. tomato catsup
paprika


Cut chicken into serving portions, season with salt and pepper; brown in melted fat. Remove from pan. Stir flour into fat; add hot water or soup stock. Cook until mixture thickens, stirring constantly. Add mustard, Worcestershire sauce, catsup and paprika to cooked sauce. Place chicken in sauce, cover pan and simmer until chicken is tender, about 1 hour. Allow 3/4 pound of chicken per person.
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