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Full Online Book HomeLearning KitchenPoultry - Chicken - Mexican Chicken
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Poultry - Chicken -  Mexican Chicken Post by :artisan_writer Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1890

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Poultry - Chicken - Mexican Chicken

6 or 8 chicken breast halves, boneless and skinless
1 package of taco seasoning, mild or regular
6-8 Tblsp of sour cream
Salsa


Toss chicken and seasoning together in a plastic bag.
Arrange chicken breasts in a 9x13 casserole, sprayed with non-stick spray. Bake at 350 for 30 minutes. Put a dollop of sour cream on each breast and spread to cover. Bake 5 minutes more. Serve with salsa.
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