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Full Online Book HomeLearning KitchenPoultry - Chicken - Mexican Chicken
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Poultry - Chicken -  Mexican Chicken Post by :artisan_writer Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2020

Click below to download : Poultry - Chicken - Mexican Chicken (Format : PDF)

Poultry - Chicken - Mexican Chicken

6 or 8 chicken breast halves, boneless and skinless
1 package of taco seasoning, mild or regular
6-8 Tblsp of sour cream

Toss chicken and seasoning together in a plastic bag.
Arrange chicken breasts in a 9x13 casserole, sprayed with non-stick spray. Bake at 350 for 30 minutes. Put a dollop of sour cream on each breast and spread to cover. Bake 5 minutes more. Serve with salsa.
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Poultry - Chicken -  Mexican Lime Chicken Poultry - Chicken - Mexican Lime Chicken

Poultry - Chicken -  Mexican Lime Chicken
2 chicken breasts (can use boneless and skinless if desired - See note*) 1 tablespoon brown sugar 1 lime 2 tablespoons olive oil 1 teaspoon coriander, ground 1/2 teaspoon paprika 6 cloves garlic, unpeeled 2 red chilies Preheat oven to 375 F (190 C). Mix olive oil with coriander, paprika, sugar and the zest of the lime. Cover chicken breasts in marinade, squeeze juice of 1/2 lime over the meat, and place in fridge for at least 30 minutes. When ready to bake, place chicken breasts in a baking dish and place 2 lime slices under the skin of each

Poultry - Chicken -  Melt-in-your-mouth Chicken Poultry - Chicken - Melt-in-your-mouth Chicken

Poultry - Chicken -  Melt-in-your-mouth Chicken
4 chicken breasts, with the small fillet bits, without skin & bones 1 red onion 1 large glove garlic 1 mild green chilli 1 can pears in juice or light syrup 1 cup good thick cream salt pepper andpaprika oil andbutter for frying Make sure the chicken is fresh, preferably fed with corn, and remove all white bits from the breasts. Sprinkle pepper and paprika onto the breasts, both sides. Take a cast-iron frying pan (with teflon coated pan the chicken gets rubbery), and pour about a tsp oil on it and put it on high heat. When the oil is