Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenPoultry - Chicken - Mee Grob (thai Crispy Noodles)
Famous Authors (View All Authors)
Poultry - Chicken -  Mee Grob (thai Crispy Noodles) Post by :jayantkowe Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3182

Click below to download : Poultry - Chicken - Mee Grob (thai Crispy Noodles) (Format : PDF)

Poultry - Chicken - Mee Grob (thai Crispy Noodles)

Mee Grob Sauce:
1 cup sugar
4 Tbsp. Tomato ketchup
3 Tbsp. Lime juice
1/2 tsp. Salt
1/2 tsp. Paprika

6 cups vegetable oil
2 ounces rice noodles or vermicelli
3 ounces cooked sliced chicken breast
3 ounces cooked shrimp (size 21-25)
1 cup bean sprouts
1 tsp. Grated orange rind
1 Tbsp. Sliced green onion

For Mee Grob sauce, in a sauce pan combine ketchup, sugar, lime juice, salt and paprika, and stir over medium heat until sauce gets syrupy. Set it aside.

Heat oil in a wok or pot for 15-20 minutes. Oil must be very hot to point where slight smoke shows.

Separate rice noodles into small bunches and put one at a time into a wok. This will take only a few seconds to fry crispy noodles.

Quickly remove fried noodles in to a large bowl lined with paper towel for oil absorption.

Discard paper towel and pour reserved sauce a little bit at a time over crispy noodles. Gently toss with tongs until well mixed. Do not pour all sauce at once or noodles will get soggy.

Save some sauce for coating cooked chicken and shrimp and top them over noodles when
serving on a plate or platter.

Garnish with orange rind, green onion and bean sprouts.
If you like this book please share to your friends :

Poultry - Chicken -  Melt-in-your-mouth Chicken Poultry - Chicken - Melt-in-your-mouth Chicken

Poultry - Chicken -  Melt-in-your-mouth Chicken
4 chicken breasts, with the small fillet bits, without skin & bones 1 red onion 1 large glove garlic 1 mild green chilli 1 can pears in juice or light syrup 1 cup good thick cream salt pepper andpaprika oil andbutter for frying Make sure the chicken is fresh, preferably fed with corn, and remove all white bits from the breasts. Sprinkle pepper and paprika onto the breasts, both sides. Take a cast-iron frying pan (with teflon coated pan the chicken gets rubbery), and pour about a tsp oil on it and put it on high heat. When the oil is

Poultry - Chicken -  Maureen's Chicken/turkey Pot Pie Poultry - Chicken - Maureen's Chicken/turkey Pot Pie

Poultry - Chicken -  Maureen's Chicken/turkey Pot Pie
2 (10 3/4 oz) cans cream of chicken soup 2 Cups chicken broth Cooked chicken or turkey, cut up and placed in bottom of 8x8 baking dish Veggies of choice (steamed fresh carrots, celery, sautéed mushrooms, frozen peas or beans, frozen stew mix - use whatever seems good to you). Spread veggies over meat. Combine soups in a pan and heat and season with celery seed, garlic powder, pepper and whatever else suits your fancy (curry, tarragon, sage, etc.) Be sure to taste. Pour soup mixture over meat and veggies just to cover (you don't want it too soupy or