Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPoultry - Chicken - Malibu Chicken
Famous Authors (View All Authors)
Poultry - Chicken -  Malibu Chicken Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1374

Click below to download : Poultry - Chicken - Malibu Chicken (Format : PDF)

Poultry - Chicken - Malibu Chicken

6 - 8 chicken breasts - boned and skinned
3/4 cup (1-1/2 sticks) butter or margarine
1 teas. curry powder
1/3 cup Malibu (coconut flavored rum)
1 cup heavy cream


Melt butter or margarine in pan and saute chicken, covered, 10 minutes on each side.

Combine curry powder and cream. After 20 minutes, add Malibu and cream mixture. Cook down to thicken sauce (about 10 minutes).

Makes 4 servings.
If you like this book please share to your friends :
NEXT BOOKS

Poultry - Chicken -  Marian's Oven Fried Chicken Breasts Poultry - Chicken - Marian's Oven Fried Chicken Breasts

Poultry - Chicken -  Marian's Oven Fried Chicken Breasts
3 large skinless, boneless chicken breasts 3 to 4 Tbsp. olive oil 1 large egg 1/4 cup dry bread crumbs 1/4 cup all-purpose flour 2 tsp. chili powder 1/2 tsp. garlic powder 1/2 tsp. dried basil 1/4 tsp. sea salt Pre-heat oven to 375 degrees (400 degrees if using metal pan). Pour enough oil in a 7-1/2 x 11-1/2" glass baking dish to just thinly cover the bottom (about 3 to 4 Tbsp.). Smear oil around with a pastry brush or your fingers to cover entire bottom of dish. In a cereal bowl, beat egg until well blended. In a pie
PREVIOUS BOOKS

Poultry - Chicken -  Mai Tai Chicken Poultry - Chicken - Mai Tai Chicken

Poultry - Chicken -  Mai Tai Chicken
1/2 cup soy sauce 1/4 cup fresh ginger 2 Tbl. Chinese 5 Spice 1/8 tsp. Kosher or sea salt 1/8 tsp. black pepper 4 (10 oz.) chicken breasts 1 Tbl. cornstarch 1/4 cup water 2 cups Mai Tai mix 1 Tbl. Da Fruta passion fruit juice 1/4 cup dark rum Combine soy sauce, salt, pepper, Chinese 5 Spice and ginger. Marinate chicken (leave skin on) in mixture for 4 hours in refrigerator. Bake 20 minutes at 350 degrees. To make sauce, dissolve cornstarch in 1/4 cup water. Whisk together Mai Tai mix, dark rum, fruit juice and cornstarch in a small
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT