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Post by :imported_n/a
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :1557
Click below to download : Poultry - Chicken - Malibu Chicken (Format : PDF)
Poultry - Chicken - Malibu Chicken
6 - 8 chicken breasts - boned and skinned3/4 cup (1-1/2 sticks) butter or margarine
1 teas. curry powder
1/3 cup Malibu (coconut flavored rum)
1 cup heavy cream
Melt butter or margarine in pan and saute chicken, covered, 10 minutes on each side.
Combine curry powder and cream. After 20 minutes, add Malibu and cream mixture. Cook down to thicken sauce (about 10 minutes).
Makes 4 servings.
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3 large skinless, boneless chicken breasts 3 to 4 Tbsp. olive oil 1 large egg 1/4 cup dry bread crumbs 1/4 cup all-purpose flour 2 tsp. chili powder 1/2 tsp. garlic powder 1/2 tsp. dried basil 1/4 tsp. sea salt Pre-heat oven to 375 degrees (400 degrees if using metal pan). Pour enough oil in a 7-1/2 x 11-1/2" glass baking dish to just thinly cover the bottom (about 3 to 4 Tbsp.). Smear oil around with a pastry brush or your fingers to cover entire bottom of dish. In a cereal bowl, beat egg until well blended. In a pie
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1/2 cup soy sauce 1/4 cup fresh ginger 2 Tbl. Chinese 5 Spice 1/8 tsp. Kosher or sea salt 1/8 tsp. black pepper 4 (10 oz.) chicken breasts 1 Tbl. cornstarch 1/4 cup water 2 cups Mai Tai mix 1 Tbl. Da Fruta passion fruit juice 1/4 cup dark rum Combine soy sauce, salt, pepper, Chinese 5 Spice and ginger. Marinate chicken (leave skin on) in mixture for 4 hours in refrigerator. Bake 20 minutes at 350 degrees. To make sauce, dissolve cornstarch in 1/4 cup water. Whisk together Mai Tai mix, dark rum, fruit juice and cornstarch in a small
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PREVIOUS 10 BOOKS
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