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Full Online Book HomeLearning KitchenPoultry - Chicken - Lemon-y Chicken
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Poultry - Chicken -  Lemon-y Chicken Post by :Stuart Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1342

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Poultry - Chicken - Lemon-y Chicken

1 large broiler-fryer chicken
1/4 tsp. freshly ground pepper
1 (6 oz.) can frozen lemonade
1/2 tsp. lemon balm or 1 tsp. fresh lemon balm, chopped
2 Tbsp. teriyaki sauce


Preheat oven to 400 degrees. Sprinkle chicken with pepper and lemon balm. Place skin down in shallow baking pan.

Mix undiluted lemonade and teriyaki sauce. Pour over chicken. Bake for 40 minutes until chicken is brown, turning once and basting frequently until fork tender.
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