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Full Online Book HomeLearning KitchenPoultry - Chicken - Lemon-y Chicken
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Poultry - Chicken -  Lemon-y Chicken Post by :Stuart Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1342

Click below to download : Poultry - Chicken - Lemon-y Chicken (Format : PDF)

Poultry - Chicken - Lemon-y Chicken

1 large broiler-fryer chicken
1/4 tsp. freshly ground pepper
1 (6 oz.) can frozen lemonade
1/2 tsp. lemon balm or 1 tsp. fresh lemon balm, chopped
2 Tbsp. teriyaki sauce

Preheat oven to 400 degrees. Sprinkle chicken with pepper and lemon balm. Place skin down in shallow baking pan.

Mix undiluted lemonade and teriyaki sauce. Pour over chicken. Bake for 40 minutes until chicken is brown, turning once and basting frequently until fork tender.
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Poultry - Lemon Chicken Poultry - Lemon Chicken

Poultry - Lemon Chicken
1/4 tsp. pepper 4 skinless, boneless chicken breasts, about 4 oz. each 2 tbsp. olive oil 1 medium onion, diced 1 tbsp. margarine or butter 1 cup chicken broth 3 tbsp. lemon juice 1/2 tsp. thyme 1/2 tsp. sweet basil 2 tbsp. minced parsley Combine flour, salt and pepper, and dredge chicken breasts in flour mixture. In a large skillet, heat 1 tablespoon of oil over medium heat. Brown chicken on one side. Add remaining tablespoon of oil and brown chicken on other side. Remove chicken from pan. Place remaining flour mixture in skillet, add onion and margarine and

Poultry - Chicken -  Lemon-sesame Chicken With A Crisp Phyllo Crust Poultry - Chicken - Lemon-sesame Chicken With A Crisp Phyllo Crust

Poultry - Chicken -  Lemon-sesame Chicken With A Crisp Phyllo Crust
For the chicken and marinade: 6 boneless, skinless chicken breast halves (about 6 oz. each) 3 Tbs. fresh lemon juice 2 Tbs. soy sauce 3 Tbs. honey 2 Tbs. vegetable oil 1 clove garlic, minced 2 tsp. minced fresh ginger Pinch cayenne 1/2 tsp. freshly ground black pepper 1 egg white For the coating: 4 sheets phyllo dough (defrosted completely in the package; don't open the box until ready to use) 4 Tbs. melted butter; more butter for the baking sheet 1/2 cup sesame seeds, toasted For the marinade -- Rinse the chicken breasts, pat them dry, and make a few