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Full Online Book HomeLearning KitchenPoultry - Chicken - Lemon Teriyaki Glazed Chicken
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Poultry - Chicken -  Lemon Teriyaki Glazed Chicken Post by :allened Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1446

Click below to download : Poultry - Chicken - Lemon Teriyaki Glazed Chicken (Format : PDF)

Poultry - Chicken - Lemon Teriyaki Glazed Chicken

8 bone-in, skinless chicken thighs
1/2 cup fresh lemon juice
1/2 cup reduced-sodium soy sauce
1/4 cup sugar
3 Tbsp brown sugar
2 Tbsp water
3 to 4 cloves garlic -- finely chopped
1/2 to 3/4 teaspoon ground ginger
hot cooked basmati rice


Rinse chicken with cold water and pat dry with paper towels.

In a large non-stick skillet, combine all ingredients except chicken. Cook over medium heat 3-4 minutes.
Add chicken. Simmer about 30 minutes or until chicken tests done, turning chicken several times .

Serve over hot cooked rice.
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