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Poultry - Chicken -  Lemon Chicken Kabobs Post by :erikedin Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3430

Click below to download : Poultry - Chicken - Lemon Chicken Kabobs (Format : PDF)

Poultry - Chicken - Lemon Chicken Kabobs

3 medium lemons
1/4 cup salad or olive oil
1 tablespoon sugar
1 tablespoon cider vinegar
2 teaspoons salt
1/4 teaspoon cayenne pepper
1 clove garlic -- minced
4 whole medium chicken breasts
3 small zucchini 3/4 lb
1/2 pound medium mushrooms

Lemon Butter:
1/4 cup butter or margarine
1 tablespoon lemon juice
1 tablespoon parsley chopped
1/2 teaspoon salt
dash cayenne pepper

Grate lemon peel and squeeze juice from lemons to make 1/3 cup. In bowl with fork mix lemon peel, juice, oil, sugar, vinegar, salt, cayenne pepper and garlic. Set aside.

Cut each breast in half and each half into 2 or 3 pieces. Cut each zucchini into 3 chunks. Trim tough stems from mushrooms. Add Chicken, zucchini and mushrooms to lemon mixture and toss to coat well. Cover and refrigerate at least 2 hrs, stir occasionally.

About 30 mins before serving alternate chicken and vegetables on skewers and broil 15 mins or till chicken is tender. Brush with marinade if needed.

Prepare lemon butter and keep warm. Serve lemon butter with kabobs and rice. In saucepan heat lemon butter ingredients till heated thru.

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Poultry - Chicken -  Lemon Chicken Recipes By Lake Monster Poultry - Chicken - Lemon Chicken Recipes By Lake Monster

Poultry - Chicken -  Lemon Chicken Recipes By Lake Monster
2-1/2 - 3 lbs. chicken breast cut into bite sized pieces 2 cloves garlic 2 slices fresh ginger 1x2” pieces, cut in match sticks 1/2 tsp. sugar 4 T. rice wine or sherry 3 T. soy sauce 1 tsp. anise seed 1/3 c. lemon juice 1/3 c. brown sugar 1 c. chicken broth 2 T. cornstarch Put chicken in large skillet. Blend garlic, ginger, sugar, wine, soy sauce and anise in small bowl. Pour chicken broth and contents of small bowl over chicken. Bring to a boil, then turn down heat and simmer for 45 minutes. Mix 1 T. cornstarch with

Poultry - Chicken -  Lemon Chicken Poultry - Chicken - Lemon Chicken

Poultry - Chicken -  Lemon Chicken
4 boneless, skinless chicken breast halves (about 1 lb.) 1/3 cup flour 1/4 t. lemon pepper or pepper -- (1/4 to 1/2 t.) 1 T. butter 1 T. extra virgin olive oil Sauce: 1 cup chicken broth zest of one lemon -- optional 1/4 cup fresh lemon juice 1 T. cornstarch 2 green onions -- sliced Place chicken between 2 pieces of plastic wrap and pound thin. In a shallow dish, combine the flour and lemon pepper. In a large skillet, melt butter and olive oil over medium or med-high heat. Lightly coat each chicken piece with the flour mixture. Place