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Full Online Book HomeLearning KitchenPoultry - Chicken - Lemon And Lime Marinated Chicken
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Poultry - Chicken -  Lemon And Lime Marinated Chicken Post by :aarce Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2439

Click below to download : Poultry - Chicken - Lemon And Lime Marinated Chicken (Format : PDF)

Poultry - Chicken - Lemon And Lime Marinated Chicken

6 lb. chicken legs and breasts -- on the bone
1 cup dry white wine
1/2 cup lemon juice
1/2 cup lime juice
1/3 cup olive oil
1 1/2 tsp. dried oregano
2 cloves garlic -- minced
2 tsp. coarse salt
1/2 tsp. freshly ground black pepper

Trim any excess fat from chicken pieces. In a large bowl, combine remaining ingredients. Add chicken and marinate, turning occasionally, 1-2 hours at room temperature or 3 to 4 hours in the refrigerator.

Preheat oven to 475°F. Remove chicken from marinade and arrange skin side down in a shallow baking dish or on a baking sheet in a single layer. If chicken is crowded, use 2 pans. Pour 1/4 cup marinade over chicken in dish.

Roast chicken 15 minutes. Turn over and roast 10-20 minutes, until skin is lightly colored and meat is almost cooked through. If you wish to complete chicken in oven, roast without turning 5-10 minutes longer, until there is no trace of pink near bone. To finish on grill, set over hot fire and grill, covered, turning once, until skin is browned and chicken is cooked through. Serve hot, at room temperature or lightly chilled.

Per serving: 400 calories, 21g fat.
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Poultry - Chicken -  Lemonade Fried Chicken Poultry - Chicken - Lemonade Fried Chicken

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Serves 4 or 5 One of the all-time great chicken recipes was invented by Josie McCarthy, who had a regular cooking show in the 1950s on WRCA-TV in New York. Josie suggests that this syrupy sweet dish seems so much more difficult than it really is, and therefore makes a perfect entree if you want to impress your mother-in-law or the boss. 1 (6-ounce) can frozen lemonade concentrate 1 cup water 1 2- to 2-1/2-pound chicken, cup up 1/4 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon ground black pepper 1 cup oil 2 tablespoons butter, melted Preheat oven to 350

Poultry - Chicken -  Lemon Teriyaki Glazed Chicken Poultry - Chicken - Lemon Teriyaki Glazed Chicken

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8 bone-in, skinless chicken thighs 1/2 cup fresh lemon juice 1/2 cup reduced-sodium soy sauce 1/4 cup sugar 3 Tbsp brown sugar 2 Tbsp water 3 to 4 cloves garlic -- finely chopped 1/2 to 3/4 teaspoon ground ginger hot cooked basmati rice Rinse chicken with cold water and pat dry with paper towels. In a large non-stick skillet, combine all ingredients except chicken. Cook over medium heat 3-4 minutes. Add chicken. Simmer about 30 minutes or until chicken tests done, turning chicken several times . Serve over hot cooked rice.