Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPoultry - Chicken - Kfc Original Recipe Fried Chicken
Famous Authors (View All Authors)
Poultry - Chicken -  Kfc Original Recipe Fried Chicken Post by :mastersgtd Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2611

Click below to download : Poultry - Chicken - Kfc Original Recipe Fried Chicken (Format : PDF)

Poultry - Chicken - Kfc Original Recipe Fried Chicken

6 cups Crisco cooking oil
1 egg, beaten
2 cups milk
2 cups all- purpose flour
4 tbsp salt
2 tsp black pepper
1 tsp msg (monosodium glutamate)--you can use Accent flavor enhancer
2 frying chickens with skin, each cut into 6 pieces


Pour the oil into the pressure cooker and heat over med. heat to about 400 F.

In a small bowl, combine the egg and milk In a separate bowl, combine the remaining four dry ingredients. Dip each piece of chicken into the milk until fully moistened. Roll the moistened chicken in the flour mixture until completely coated.

In groups of four or five drop the covered chicken pieces into the oil and lock the lid in place. When stem begins shooting through the pressure release, set the timer for 10 minutes. After 10 minutes, release the pressure and remove the chicken to a paper towels or a metal rack to drain. Repeat with the remaining chicken.

Makes 12 pieces
If you like this book please share to your friends :
NEXT BOOKS

Poultry - Kfc Tender Roast Chicken Poultry - Kfc Tender Roast Chicken

Poultry - Kfc Tender Roast Chicken
Spice Blend: 1/2 tsp salt 1/2 tsp pepper 1/2 tsp lemon pepper 1/4 tsp thyme 1/4 tsp paprika Chicken: 1 whole roasting chicken, skinless -- cut in pieces Preheat the oven to 375°F. Prepare the spice blend by combining the ingredients in a small bowl. Place the chicken pieces onto a baking sheet, skin side up. Bake for 20 minutes, then remove the chicken from the oven and cool for 5-10 minutes. When you can handle the chicken, remove the skin, sprinkle the entire surface of the chicken with a light coating of the spice blend (approx. 1/2 tsp for
PREVIOUS BOOKS

Poultry - Kfc Extra Tasty Crispy Chicken Poultry - Kfc Extra Tasty Crispy Chicken

Poultry - Kfc Extra Tasty Crispy Chicken
1 whole frying chicken, cut up 6-8 cups vegetable oil Marinade 4 cups water 1 tablespoon salt 1/2 teaspoon MSG (see Tidbits) Coating 1 egg, beaten 1 cup milk 2 cups all-purpose flour 2 1/2 teaspoons salt 3/4 teaspoon pepper 3/4 teaspoon MSG Trim any excess skin and fat from the chicken pieces. Preheat the oil in a deep-fryer to 350 degrees. Combine the water, salt and MSG for the marinade in a large bowl. Add the chicken to the bowl and let it sit for 20 minutes. Turn the chicken a couple times as it marinates.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT