Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPoultry - Chicken - Five Cheese Chicken Breasts
Famous Authors (View All Authors)
Poultry - Chicken -  Five Cheese Chicken Breasts Post by :jmsconsult Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3221

Click below to download : Poultry - Chicken - Five Cheese Chicken Breasts (Format : PDF)

Poultry - Chicken - Five Cheese Chicken Breasts

4 boneless, skinless chicken breast, pounded flat
4 slices of Swiss cheese
4 slices of mozzarella cheese
4 oz. ricotta cheese
2 tbls. Parmesan cheese
1 egg, beaten
1 cup bread crumbs
1 cup cheddar cheese
1/2 cup milk
1/2 cup chicken broth


Mix ricotta, Parmesan, and egg together in a small bowl. Place 1 slice of Swiss and mozzarella cheese on each flattened chicken breast. Place 2 tsp. of ricotta mixture in center of chicken breast. Roll and close with toothpick.

Cover with breadcrumbs and brown breasts in frying pan. Remove from pan and place in greased baking dish. Bake for 20 minutes at 400 degrees.

On stove, mix together cheddar cheese, milk, and chicken broth. Stir until warm throughout. Cover each chicken breast with sauce before serving.
If you like this book please share to your friends :
NEXT BOOKS

Poultry - Chicken -  Florida Jerk Chicken With Sherried Mangoes Poultry - Chicken - Florida Jerk Chicken With Sherried Mangoes

Poultry - Chicken -  Florida Jerk Chicken With Sherried Mangoes
1/4 cup water 1/4 cup lime juice 1/2 cup sugar 2 teaspoons pureed ginger root 1/2 pound boneless chicken breast 2 tablespoons jerk seasoning 1 tablespoon butter 2 each Florida mango, sliced 1 cup dry sherry Bring water, lime juice, sugar and ginger to a boil. Cool and add chicken, marinate 2 to 24 hours. Remove chicken from marinade and coat with jerk seasoning and sauté in butter. Remove chicken from pan and add mango and sherry; cook until mango is heated thoroughly. Nutrients Per Serving: Calories: 520, Protein: 34g, Carbohydrates: 62g, Fat - Total: 9.85g, Saturated Fat: 5.4g, Vitamin C:
PREVIOUS BOOKS

Poultry - Fireman's Chicken Bake Poultry - Fireman's Chicken Bake

Poultry - Fireman's Chicken Bake
4 boneless skinless chicken breast halves 1 can (14.5 oz.) condensed cream of chicken soup 1/2 soup can of white wine 1 c. Swiss cheese 1 cup Monterey Jack cheese 2 cups seasoned stuffing mix 1/2 c. melted butter mushrooms if desired Preheat oven to 350° F.Combine cream of chicken soup and white wine. Place breasts in buttered dish (8 x 8-inches). Cover with cheese, then soup mixture. Top with stuffing. Pour butter over top.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT