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Full Online Book HomeLearning KitchenPoultry - Chicken Divan Casserole
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Poultry - Chicken Divan Casserole Post by :rogzac Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3012

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Poultry - Chicken Divan Casserole

2 - 3 chicken breasts
1 (10 oz)package frozen broccoli
1 (10 3/4 oz) can cream of chicken soup
1/2 cup mayonnaise
1 tsp lemon juice
dash of curry
1/2 cup shredded cheddar cheese
Stuffing crumbs or cracker crumbs


Preheat oven to 350° F.

Boil chicken breasts in salted water until done. Cut into bite size pieces.

Place chicken and frozen broccoli into bottom of 9x12 pan.

Mix together soup, mayonnaise, lemon juice, curry, and cheese. Pour over chicken and broccoli.

Spread stuffing or cracker crumbs over top.

Bake at 350 degrees uncovered for 35 to 40 minutes.
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6 boiled boneless chicken breast, cooled2 (16 oz) packages broccoli, cooked and thoroughly drained1 (10 3/4 oz) can cream of chicken soup1 (10 3/4 oz) can cream of celery soup1 1/2 cups mayonnaise2/3 cup half and half1 1/2 cup grated Cheddar cheese2 teaspoons lemon juice1 teaspoon curry powder1 cup bread crumbsPreheat oven to 350° F.In a bowl mix soup, mayonnaise, half and half, cheese, lemon juice and curry powder.Place chicken and broccoli in a 9 x 13 inch casserole. Pour mixture over top. Top with bread crumbs.Bake at 350° for 40 minutes.
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2 (10 3/4 oz) cans cream of chicken soup 1 1/3 cup mayonaise 1 (16 oz) bag broccoli cuts corn flake crumbs cheddar cheese grated Preheat oven to 350° F. and grease 9x12 pan. Layer broccoli then chicken in pan. Mix soup and mayonaise together, and pour over chicken and broccoli. Cover top with grated cheddar and sprinkle corn flake crumbs over top. Bake 350 for 35 minutes. Serve over rice.
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