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Full Online Book HomeLearning KitchenPoultry - Chicken Croquettes By Dorothy
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Poultry - Chicken Croquettes By Dorothy Post by :58147 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3009

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Poultry - Chicken Croquettes By Dorothy

2 cups of cooked diced chicken
1 cup cooked rice
1/2 cup finely chopped celery
2 T. finely chopped onion
1 tsp. flour
3/4 tsp. salt
1 beaten egg
1/3 cup evaporated milk
Italian flavored bread crumbs
oil for frying


Combine chicken, rice, celery, onion, flour and salt.

Stir in egg and milk. Mixture may be extemely moist. Add just enough bread crumbs to hold mixture together.

Shape intoapprox. 12 croquettes.

Coat with remaining bread crumbs.

Heat oil in a deep-fat fryer to 375 degree. Fry croquettes of 2 to 5 min. or until golden brown. Drain on absorbent paper towel.
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2 cups chopped cooked chicken 1 tables. minced or grated onion 1/2 teas. salt dash of cayenne 1 teas. lemon juice 1 tables. minced parsley 1 cup thick white sauce 1 egg 2 tables. water 1 cup fine bread or cracker crumbs fat for deep frying Cream sauce (or mushroom sauce or chicken gravy) Combine chicken, onion, salt, cayenne, lemon juice, parsley and thick white sauce. Chill thoroughly. Shape into 6 croquettes. Beat egg with water. Roll croquettes in crumbs, dip in egg mixture to coat on all sides, and roll again in crumbs. Fry in deep fat heated to 365
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