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Click below to download : Poultry - Chicken Crockpot - Crockpot Italian Chicken (Format : PDF)
Poultry - Chicken Crockpot - Crockpot Italian Chicken
4 boneless chicken breasts1 envelope Good Seasons Italian dressing mix
1/2 cup water
8 ounces cream cheese
1 (10 3/4 oz) cream of chicken soup
4 ounces caned mushrooms, drained
Place chicken in a crockpot. Combine dressing mix with 1/2 cup of water. Pour over chicken. Cook on low 3 hours.
In a bowl mix together soup and cream cheese. Stir in mushrooms. Stir into chicken and cook 1 more hour or until chicken is done. Serve over egg noodles, rice or with mashed potatoes.
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6 boneless, skinless chicken thighs, cut into 1" pieces 1/3 cup flour 1 tsp. salt 1/4 tsp. pepper 2 Tbsp. olive oil 1 tsp. balsamic vinegar 3 Tbsp. catsup 3 Tbsp. brown sugar 6 oz. can frozen lemonade concentrate, thawed 2 Tbsp. cornstarch 1/4 cup water Mix flour with salt and pepper in shallow dish. Coat chicken pieces in this mixture. Shake off excess and brown in olive oil in a nonstick skillet over medium high heat. Remove chicken and place in a 3-4 quart crockpot. Mix the vinegar, catsup, brown sugar and lemonade concentrate in small bowl and pour over
Poultry - Chicken Crockpot - Crockpot Lemon Chicken
6 boneless, skinless chicken thighs, cut into 1" pieces 1/3 cup flour 1 tsp. salt 1/4 tsp. pepper 2 Tbsp. olive oil 1 tsp. balsamic vinegar 3 Tbsp. catsup 3 Tbsp. brown sugar 6 oz. can frozen lemonade concentrate, thawed 2 Tbsp. cornstarch 1/4 cup water Mix flour with salt and pepper in shallow dish. Coat chicken pieces in this mixture. Shake off excess and brown in olive oil in a nonstick skillet over medium high heat. Remove chicken and place in a 3-4 quart crockpot. Mix the vinegar, catsup, brown sugar and lemonade concentrate in small bowl and pour over
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12 ounces chicken thighs, skinless and boneless 1 large onion chopped 3 cloves garlic minced 14 1/2 ounces diced tomatoes Italian style 2 tablespoons tomato paste 1/2 cup port wine (or chicken broth) 2 tablespoons lemon juice 2 bay leaves 1/2 teaspoon salt 1/4 teaspoon crushed red pepper 8 ounces frozen peeled shrimp thawed and drained 9 ounces frozen artichoke hearts thawed and coarsely chopped 2 cups orzo cooked 1/2 cup crumbled feta cheese Cut chicken thighs into quarters. In a slow cooker, place the onion and garlic. Top with the chicken pieces. In
Poultry - Chicken Crockpot - Crockpot Chicken And Shrimp With Orzo
12 ounces chicken thighs, skinless and boneless 1 large onion chopped 3 cloves garlic minced 14 1/2 ounces diced tomatoes Italian style 2 tablespoons tomato paste 1/2 cup port wine (or chicken broth) 2 tablespoons lemon juice 2 bay leaves 1/2 teaspoon salt 1/4 teaspoon crushed red pepper 8 ounces frozen peeled shrimp thawed and drained 9 ounces frozen artichoke hearts thawed and coarsely chopped 2 cups orzo cooked 1/2 cup crumbled feta cheese Cut chicken thighs into quarters. In a slow cooker, place the onion and garlic. Top with the chicken pieces. In
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