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Click below to download : Poultry - Chicken Crockpot - Creamy Italian Chicken (Format : PDF)
Poultry - Chicken Crockpot - Creamy Italian Chicken
4 boneless skinless chicken breasts1/2 c. water
1 envelope Italian salad dressing mix
1 (8 oz) pkg light cream cheese softened
1 can 98% fat-free cream of chicken soup
1 (4 oz) can mushroom pieces drained
Place chicken in bottom of crock pot. Combine salad dressing mix and water, pour over chicken. Cover and cook on low for 3 hours.
In a small mixing bowl beat cream cheese and soup until blended. Stir in mushrooms and pour over chicken. Cook 1 hour longer or until chicken juices run clear. Serve over 1 cup of rice or pasta per serving.
Yields: 4 servings
Per servings: 427 caloaries, 15 g fat, trace of fibre, 8 g carbs (10 points)
NEXT BOOKS
One (2 1/2 to 3 lb.) chicken (remove skin) One (14 1/2 oz.) can stewed tomatoes One (8 oz.) can tomato sauce 2 cloves garlic, diced 1 medium onion, diced 2 stalks of celery, chopped 1 teaspoon oregano 1/2 teaspoon sweet basil 1/2 teaspoon rosemary 1/2 teaspoon cilantro 1 teaspoon salt 1/4 teaspoon pepper Place chicken in crock pot. Mix stewed tomatoes and tomato sauce together. Add the rest of the ingredients to the tomato mixture and mix well. Pour over the chicken and turn the crock pot on high until the mixture begins to boil. Turn down on low and
Poultry - Crock Pot Chicken Cacciatore
One (2 1/2 to 3 lb.) chicken (remove skin) One (14 1/2 oz.) can stewed tomatoes One (8 oz.) can tomato sauce 2 cloves garlic, diced 1 medium onion, diced 2 stalks of celery, chopped 1 teaspoon oregano 1/2 teaspoon sweet basil 1/2 teaspoon rosemary 1/2 teaspoon cilantro 1 teaspoon salt 1/4 teaspoon pepper Place chicken in crock pot. Mix stewed tomatoes and tomato sauce together. Add the rest of the ingredients to the tomato mixture and mix well. Pour over the chicken and turn the crock pot on high until the mixture begins to boil. Turn down on low and
PREVIOUS BOOKS
4-6 boneless chicken breasts 2 tbsp melted butter salt and pepper to taste 1 package dry Italian season mix (Italian dressing mix) Sauce1 (10 3/4 oz) can cream of chicken soup1 (8 oz) package cream cheese1/2 cup chicken broth1 large oniongarlic to tasteBrush chicken with melted butter and sprinkle with seasoning mix. Place in layers in crockpot. Cover and cook about 6 hours. About 5 hours into chicken cooking time, add all sauce ingredients. Cook chicken in sauce for remaining hour. Remove chicken and serve on platter. Pour gravy into gravy boat. Serve with rice or noodles.
Poultry - Cream Cheese Crockpot Chicken
4-6 boneless chicken breasts 2 tbsp melted butter salt and pepper to taste 1 package dry Italian season mix (Italian dressing mix) Sauce1 (10 3/4 oz) can cream of chicken soup1 (8 oz) package cream cheese1/2 cup chicken broth1 large oniongarlic to tasteBrush chicken with melted butter and sprinkle with seasoning mix. Place in layers in crockpot. Cover and cook about 6 hours. About 5 hours into chicken cooking time, add all sauce ingredients. Cook chicken in sauce for remaining hour. Remove chicken and serve on platter. Pour gravy into gravy boat. Serve with rice or noodles.
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