
BOOK CATEGORIES














LINKS
Famous Authors (View All Authors)

Click below to download : Poultry - Chicken Crockpot - Chicken In Cream Cheese Sauce (Format : PDF)
Poultry - Chicken Crockpot - Chicken In Cream Cheese Sauce
1 Frying chicken; cut up2 tbl. Melted butter or margarine
Salt and pepper
2 tbl. Dry Italian salad dressing
1 (10 3/4 oz.) can Condensed mushroom soup
6 oz. Cream cheese; cut into cubes
1/2 cup Sauterne wine or sherry
1 tbl. Chopped onion
Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook until smooth. Pour over the chicken and cover and cook another 45 minutes. Serve with sauce.
NEXT BOOKS
1 whole chickensalt and pepper1 T fresh thyme and/or other herbs2 cloves crushed garlic1 medium onion (cut in eighths)1 stalk celery (cut in chunks)1 medium carrot (cut in chunks)1/2 cup waterRinse and discard any excess fat; sprinkle inside and out with salt and pepper. If desired, place thyme and/or other herbs in body cavity for a light fragrance. In bottom of a large (preferably 6 qt) slow cooker, place crushed garlic, onion, celery, carrot, and 1/2 water. Simmer 8 to 12 hours on low (use high for the first hour). Remove and let cool 10 minutes; cut into serving pieces (discarding
Poultry - Chicken Crockpot - Classic Chicken-in-a-pot
1 whole chickensalt and pepper1 T fresh thyme and/or other herbs2 cloves crushed garlic1 medium onion (cut in eighths)1 stalk celery (cut in chunks)1 medium carrot (cut in chunks)1/2 cup waterRinse and discard any excess fat; sprinkle inside and out with salt and pepper. If desired, place thyme and/or other herbs in body cavity for a light fragrance. In bottom of a large (preferably 6 qt) slow cooker, place crushed garlic, onion, celery, carrot, and 1/2 water. Simmer 8 to 12 hours on low (use high for the first hour). Remove and let cool 10 minutes; cut into serving pieces (discarding
PREVIOUS BOOKS
4 boneless skinless chicken breast halves 1 (10 3/4 oz.) can cream of chicken soup 1 package roasted chicken or vegetable flavored Ramen noodles with seasoning packet 4 ounces sour cream Place chicken in crockpot, mix together the soup with the seasoning packet included with the Ramen noodles, and spoon over the chicken. Break apart the noodles and sprinkle over the soup-seasoning mix. Cover and cook on LOW 5 or 6 hours, HIGH for 3 to 4 hours (adjust as necessary for your crockpot's temperature). You don't want the chicken to fall apart. During the last 15 minutes or so of
Poultry - Chicken Crockpot - Chicken And Ramen Noodles
4 boneless skinless chicken breast halves 1 (10 3/4 oz.) can cream of chicken soup 1 package roasted chicken or vegetable flavored Ramen noodles with seasoning packet 4 ounces sour cream Place chicken in crockpot, mix together the soup with the seasoning packet included with the Ramen noodles, and spoon over the chicken. Break apart the noodles and sprinkle over the soup-seasoning mix. Cover and cook on LOW 5 or 6 hours, HIGH for 3 to 4 hours (adjust as necessary for your crockpot's temperature). You don't want the chicken to fall apart. During the last 15 minutes or so of
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Poultry - Chicken Crockpot - Classic Chicken-in-a-pot
- Poultry - Chicken Coq Au Vin
- Poultry - Chicken Crockpot - Country Chicken Stew With Basil Dumplings
- Poultry - Cream Cheese Crockpot Chicken
- Poultry - Chicken Crockpot - Creamy Italian Chicken
- Poultry - Crock Pot Chicken Cacciatore
- Poultry - Chicken Crockpot - Crock Pot Country Chicken Soup
- Poultry - Crockpot Apricot Chicken
- Poultry - Crockpot Cheesy Chicken Casserole
- Poultry - Chicken Crockpot - Crockpot Chicken Parmigiana
LEAVE A COMMENT