Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPoultry - Chicken Crockpot - Chicken And Cherries Jubilee
Famous Authors (View All Authors)
Poultry - Chicken Crockpot -  Chicken And Cherries Jubilee Post by :thegee Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2070

Click below to download : Poultry - Chicken Crockpot - Chicken And Cherries Jubilee (Format : PDF)

Poultry - Chicken Crockpot - Chicken And Cherries Jubilee

2 broiler fryers -- 2 1/2 lbs each*
2 tablespoons butter
salt and pepper
1 can bing cherries -- pitted (1 lb)
1 cup chili sauce
2 chicken bouillon cubes or 2 teaspoons chicken stock base
1/4 cup pale dry sherry
2 tablespoons cornstarch
2 tablespoons water
3 tablespoons brandy or cognac -- warmed



Wash chicken. Pat dry with paper towels. Melt butter in a large frying pan. Brown chicken on all sides. Transfer to crockery pot. Season with salt and pepper.

Pour 1/2 cup cherry juice into frying pan. Stir to loosen drippings. Pour over chicken. Add chili sauce and bouillon cubes. Cover. Cook on LOW 6 to 8 hours; or until tender.

Remove chicken from pot and keep warm. Pour juices into saucepan. Skim fat. Boil until slightly reduced. Add sherry and remaining cherry juice.

Combine cornstarch and water. Stir into juice mixture. Cook until thickened. Add cherries and heat.

Arrange chicken on warm platter. Ignite warmed brandy and flame sauce. Spoon flaming sauce over chicken.

Makes 10 to 12 servings. SOURCE: Extra Special Crockery Pot Recipes

* Use breasts, thighs and drumsticks only. For a dramatic party dish; flame chicken and cherries at the table
If you like this book please share to your friends :
NEXT BOOKS

Poultry - Chicken Crockpot -  Chicken And Ramen Noodles Poultry - Chicken Crockpot - Chicken And Ramen Noodles

Poultry - Chicken Crockpot -  Chicken And Ramen Noodles
4 boneless skinless chicken breast halves 1 (10 3/4 oz.) can cream of chicken soup 1 package roasted chicken or vegetable flavored Ramen noodles with seasoning packet 4 ounces sour cream Place chicken in crockpot, mix together the soup with the seasoning packet included with the Ramen noodles, and spoon over the chicken. Break apart the noodles and sprinkle over the soup-seasoning mix. Cover and cook on LOW 5 or 6 hours, HIGH for 3 to 4 hours (adjust as necessary for your crockpot's temperature). You don't want the chicken to fall apart. During the last 15 minutes or so of
PREVIOUS BOOKS

Poultry - Chicken Crockpot -  Chicken Wings In Bbq Sauce Poultry - Chicken Crockpot - Chicken Wings In Bbq Sauce

Poultry - Chicken Crockpot -  Chicken Wings In Bbq Sauce
3 pounds chicken wings -- {16 wings} Salt and pepper -- to taste 1 1/2 cups any variety barbecue sauce 1/4 cup honey 2 teaspoons prepared or spicy mustard 2 teaspoons Worcestershire sauce Tabasco sauce to taste -- optional Rinse chicken and pat dry. Cut off and discard chicken wing tips. Cut each wing at the joint to make two sections. Sprinkle wing parts with salt and pepper. Place wings on a broiler pan. Broil 4 or 5 inches from the heat for 20 minutes, 10 minutes for each side, until chicken is brown. Transfer chicken to Crock-Pot. For sauce: Combine
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT