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Full Online Book HomeLearning KitchenPoultry - Chicken Crockpot - Cheesy Crock-pot Chicken
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Poultry - Chicken Crockpot -  Cheesy Crock-pot Chicken Post by :henkjansen Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3088

Click below to download : Poultry - Chicken Crockpot - Cheesy Crock-pot Chicken (Format : PDF)

Poultry - Chicken Crockpot - Cheesy Crock-pot Chicken

6 chicken breasts (boneless, skinless)
salt and pepper, to taste
garlic powder, to taste
2 (10 3/4 oz) cans condensed cream of chicken soup
1 (10 3/4 oz) can condensed cheddar cheese soup


Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in a crock pot. Cook on low all day (6 to 8 hours). Serve over rice or noodles.
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1 large onion, thinly sliced 8 to 10 skinless boneless chicken breasts 2 cans (6 oz. each) tomato paste 1 can (28 oz.) diced tomatoes, do not drain 1/2 cup each diced green pepper and celery 1/2 tsp. salt 1/4 tsp. pepper 1/2 tsp. minced garlic (2 large cloves) 1 tsp. dried oregano leaves 1 tsp. dried basil leaves 1/2 tsp. celery seed Saute onion in a bit of oil until lightly golden. In a medium bowl,
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1 (16 oz) package stove top dressing 1 1/4 cup water 1/4 cup sauterne wine or any dry white wine 12 carrots, peeled and cut into 2 or 3 inch pieces 1 (4 or 5 pound) roasting chicken salt and pepper Prepare dressing according to package directions with 1 1/4 cup water. Stir in wine. Meanwhile in sauce pan, cook carrots in a small amount of water for 5 minutes. Drain and place in the bottom of the crock pot. Rinse and dry chicken and stuff with dressing. Place on top of carrots. Sprinkle with salt and pepper. Cove and cook
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