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Full Online Book HomeLearning KitchenPoultry - Chicken - Crescent Chicken Puffs
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Poultry - Chicken -  Crescent Chicken Puffs Post by :davidk Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1934

Click below to download : Poultry - Chicken - Crescent Chicken Puffs (Format : PDF)

Poultry - Chicken - Crescent Chicken Puffs

1 (3 oz) pkg. cream cheese
3 tblsp. margarine or butter, melted
2 cups cooked chicken, cubed
2 tblsp. milk
1/4 tsp. salt and pepper
1 tbsp. chopped onion
1 (8 oz) pkg. Crescent Rolls
3/4 cup seasoned croutons, crushed

Preheat oven to 350° F.

Blend cheese and butter. Add next 5 ingredients, mix well.

Separate dough into 4 rectangles. Firmly press perforations to seal, and spoon 1/2 cup of meat mixture into the center of each rectangle. Pull up the 4 corners of dough to top center, twist slightly to seal edges.

Brush top with melted butter. Dip into crushed croutons. Bake on an ungreased cookie sheet for 20-30 minutes at 350 degrees.
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Poultry - Crispy Chicken Parmesean Poultry - Crispy Chicken Parmesean

Poultry - Crispy Chicken Parmesean
1 1/2 cups whole wheat bread crumbs 1 1/4 cups grated Parmesan cheese 1/4 cup parsley flakes 1 teaspoon Italian seasoning 1/2 cup white wine 2 cloves garlic, minced 4 (6 oz) boneless skinless chicken breasts salt and pepper to taste 2 egg whites, lightly beaten 6 bay leaves Preheat the oven to 325. Mix the bread crumbs, Parmesan, parsley, and Italian seasoning in a shallow dish; setaside. Heat the white wine in a medium-size skillet. Add the minced garlic and cook over medium heat until transparent. Season the chicken breasts with the salt and pepper, then place them in skillet.

Poultry - Chicken -  Creole Crusted Chicken Poultry - Chicken - Creole Crusted Chicken

Poultry - Chicken -  Creole Crusted Chicken
4 whole wheat bread slices 1/2 cup all-purpose flour 1/2 cup 100% grated Parmesan cheese 2 tablespoons dried parsley flakes 1 1/2 tablespoons Creole seasoning 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup buttermilk 1/4 cup lemon juice from concentrate 6 split chicken breasts, skinned 2 tablespoons butter or margarine, melted 1 tablespoon lemon juice from concentrate Process bread in a blender or food processor until finely ground. Place in a heavy-duty zip-top plastic bag. Add flour and next 5 ingredients. Combine buttermilk and 1/4 cup lemon juice; brush mixture on both sides of chicken. Place half of chicken in bag;