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Full Online Book HomeLearning KitchenPoultry - Chicken - Creamy Chicken
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Poultry - Chicken -  Creamy Chicken Post by :hlatt Category :Learning Kitchen Author :Unknown Date :March 2012 Read :669

Click below to download : Poultry - Chicken - Creamy Chicken (Format : PDF)

Poultry - Chicken - Creamy Chicken

4-6 boneless, skinless chicken breasts(you can actually use whatver type of chicken you want)
3 Tbl. butter
3 Tbl. oil
5 cloves garlic, minced
1 (8 oz.) container sour cream
2 (10 3/4 oz.) cans cream of mushroom soup
2-3 Cups red wine

Preheat oven to 350 degrees F.

Melt the butter and add the oil. Brown the chicken just slightly. Add the minced garlic. Be careful not to burn the garlic. Drain off the butter and oil.

In a large bowl, mix together the sour creme, mushroom soup and red wine. Mix well.

Place chicken into a 9x13 baking dish. Cover with the mixture of sour cream, soup and wine. Cover with foil and place into a 350 degree oven. Bake for 30-40 minutes until chicken is tender.
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Poultry - Creamy Chicken Hash Poultry - Creamy Chicken Hash

Poultry - Creamy Chicken Hash
2 Tblsp butter or margarine 1 small onion, chopped 1 Tblsp flour 1 tsp salt 3/4 cup light cream (half & half) 2 cups cubed, cooked potatos 2 cup cubed, cooked chicken In medium skilled over moderate heat, cook onion in hot butter until tender (5-6 min). Stir in flour and salt; gradually stir in cream and cook, stirring, until thickened. Stir in potatoes and chicken. Cover; simmer over low heat for about 10 min or until heated through.

Poultry - Chicken Creamy Baked Breasts Poultry - Chicken Creamy Baked Breasts

Poultry - Chicken Creamy Baked Breasts
8 chicken breasts halves, skinned and boned 8 (4-inch) slices Swiss cheese 1 (10-3/4-ounce) can of cream of chicken soup, undiluted 1/4 cup dry white wine 1 cup herb-seasoned stuffing mix, crushed 1/4 cup butter, melted Preheat oven to 350° F.Arrange chicken in a lightly greased 13x9x2-inch baking dish. Top with cheese slices. Combine soup and wine; stir well. Spoon evenly over chicken; sprinkle with stuffing mix. Drizzle butter over crumbs; bake at 350 degrees F for 45-55 minutes. Yield: 8 servings.