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Full Online Book HomeLearning KitchenPoultry - Chicken - Creamy Baked Chicken
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Poultry - Chicken -  Creamy Baked Chicken Post by :wisementor Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2686

Click below to download : Poultry - Chicken - Creamy Baked Chicken (Format : PDF)

Poultry - Chicken - Creamy Baked Chicken

1/2 of a 2.25oz. pkg. of dried beef, chopped
8-12 pieces of skinned chicken
4-6 Slices bacon, cooked
8 oz. creamed cheese, softened
10 1/2 oz. cream of mushroom soup
2 cups sour cream
chopped parsley


Preheat oven to 325 degrees F.

Sprinkle dried beef in 9x12x2 casserole. Arrange chicken on top. Top each piece of chicken with a
bacon strip.

Combine next 3 ingredients and beat until blended. Pour over chicken. Cover tightly
with foil. Bake at 325* for 1 1/2 hours. (If 8 boneless breasts are used, cook 1 hour).

Remove foil and sprinkle with parsley. Serve over noodles.
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1 (8 oz.) container light sour cream 1 (8 oz.) container nonfat plain yogurt 1 (10 3/4 ounce) can fat-free cream of chicken soup 1 (4 oz.) can diced chili peppers 12 (7 inch) white corn tortillas 4 ounces lowfat cheddar cheese 1 1/2 cups cooked chicken breast, chopped 1/4 cup sliced green onions Heat oven to 350 degrees. Spray 13x9" baking dish with nonstick spray. In medium bowl combine sour cream, yogurt, soup and chiles. Heat a flour tortilla until soft. Spoon 3 tbls. sour cream mixture down center of each tortilla (reserve some for garnish). Top with cheese, chicken
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