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Full Online Book HomeLearning KitchenPoultry - Chicken - Couscous With Chicken
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Poultry - Chicken -  Couscous With Chicken Post by :Steven_Sotala Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2090

Click below to download : Poultry - Chicken - Couscous With Chicken (Format : PDF)

Poultry - Chicken - Couscous With Chicken

1/2 cup chopped onion
1 clove garlic, minced
1 tablespoon olive oil or cooking oil
12 ounces boneless, skinless chicken thighs, cut into 1-inch cubes
3 medium carrots, cut into 1-inch pieces (1 1/2 cups)
1 1/4 cups chicken broth
1 cup sliced celery
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/8-1/4 teaspoon crushed red pepper
1 medium zucchini, cut into 1/2 x 1/2 x 1-inch strips
2 medium tomatoes, peeled, seeded, and chopped
15-ounce can garbanzo beans, drained
1 cup couscous

In a large, heavy skillet or Dutch oven cook the onion and garlic in hot oil till tender but not brown. Add the chicken, carrots, chicken broth, celery, salt, cumin, turmeric, and crushed red pepper. Bring to boiling; reduce heat. Cover and simmer for 20 minutes.

Add the zucchini, tomatoes, and garbanzo beans. Cover and cook for 10 minutes more, or till chicken and vegetables are tender.

Meanwhile, prepare couscous according to package directions. To serve, spoon couscous into a serving bowl. Spoon chicken mixture over couscous.
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6 oz. canned crab meat 1 Tbl. chopped fresh chives 1 egg, lightly beaten 4 chicken breasts, with bone and skin 1/4 cup butter, melted 2 Tbl. soy sauce 1/4 tsp. Worcestershire sauce Preheat oven to 350 degrees F.Mix the crab, egg, and chives. Make a pocket in each chicken breast by lifting the skin where the wing was attached, moving your finger in a fanning motion. Place 2 Tbl. of the crab mixture in each pocket. Arrange skin side up in a glass baking dish, overlapping as necessary. Combine melted butter, soy sauce, and Worcestershire sauce. Drizzle over breasts. Bake

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4 boneless chicken breasts 2/3 c margarine, divided 2 T Parmesan cheese 1/2 c bread crumbs 1 t basil 1 t oregano 1/2 t garlic salt 1/4 t salt 1/4 c chopped onion 1/4 c chopped fresh parsley (or 1 T dry) Small can mushrooms Preheat oven to 375 degrees. Melt half of butter. Put bread crumbs, Parmesan cheese, basil, oregano, and salts in a plastic bag. Dip chicken in butter and shake in bag. Place in ungreased baking dish and bake 50-60 minutes. Mix remaining half of butter, green onion, parsley, and mushrroms; heat. When chicken is done, pour this