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Full Online Book HomeLearning KitchenPoultry - Chicken Cordon Bleu Casserole
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Poultry - Chicken Cordon Bleu Casserole Post by :andrea_hayhurst Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2905

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Poultry - Chicken Cordon Bleu Casserole

2 pounds skinless chicken breasts, cut into chunks
Bread Crumbs
1 Egg mixed with 1/2 cup Milk
8 oz Swiss cheese, cubed
8 oz ham, diced
1 can (10oz) cream of chicken soup
1 cup milk

Preheat oven to 350° F.

Dip chunks of chicken in egg and milk mixture, then into bread crumbs, coating well. Brown in a little oil until golden.

Place chunks in baking dish, add cubes of Swiss cheese and small pieces of ham.

Mix cream of chicken soup with 1 cup of milk; mix well and pour over all.

Bake about 30 minutes at 350° or until tender and bubbly.

Southern U.S. Cuisine site at The Mining Co.
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