BOOK CATEGORIES
Authors
Short Stories
Long Stories
Funny Stories
Love Stories
Stories For Kids
Poems
Essays
Nonfictions
Plays
Folktales
Fairy Tales
Fables
Learning Kitchen
LINKS
Home
Famous Authors (View All Authors)
Post by :quodan
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :3670
Click below to download : Poultry - Chicken Coq Au Vin (Format : PDF)
Poultry - Chicken Coq Au Vin
2 1/2 lb Chicken, cut-up1 Clove garlic, crushed
1 ts Salt
1/4 ts Pepper
1/2 ts Dried thyme leaves
6 Bacon slices, diced
2/3 c Sliced green onions
1 c Chicken broth
8 sm White onions, peeled
1 c Burgundy wine
1/2 lb Whole mushrooms
Chopped parsley
8 sm New potatoes, scrubbed
In large skillet, saute diced bacon and green onions until bacon is crisp. Remove and drain on paper towel. Add chicken pieces to skillet and brown well on all sides.
Remove the chicken when it has browned and set aside.
Put peeled onions, mushrooms, potatoes, and garlic in crock pot.
Add browned chicken pieces, bacon and green onions, salt, pepper, thyme, potatoes and chicken broth. Cover and cook on Low 6 to 8 hours. (High: 3 to 4 hours).
During last hour, add Burgundy and cook on High. Garnish with chopped parsley.
From Rival Crock-Pot cookbook, date unknown.
NEXT BOOKS
12 small white onions water 1 pound boneless skinless chicken thighs 1 pound bonless skinless chicken breasts halves 1/2 Tablespoon chopped fresh basil leaves (or 1/2 teaspoon dried, crumbled) salt and pepper to taste 1 large red bell pepper cut into 1" squares 4 cloves garlic - thinly sliced 2 cups canned chicken broth 1/3 cup dry white wine 2 Tablesppons all purpose flour 2 Tablespoon butter - room temperature 1 pound fres asparagus - cut into 1-1/2" lengths Dumplings: 1 cup buttermilk and baking mix 1/3 cup whole milk 1/4 cup chopped fresh basil leaves (or 1 Tablespoon dried, crumbled)
Poultry - Chicken Crockpot - Country Chicken Stew With Basil Dumplings
PREVIOUS BOOKS
1 whole chickensalt and pepper1 T fresh thyme and/or other herbs2 cloves crushed garlic1 medium onion (cut in eighths)1 stalk celery (cut in chunks)1 medium carrot (cut in chunks)1/2 cup waterRinse and discard any excess fat; sprinkle inside and out with salt and pepper. If desired, place thyme and/or other herbs in body cavity for a light fragrance. In bottom of a large (preferably 6 qt) slow cooker, place crushed garlic, onion, celery, carrot, and 1/2 water. Simmer 8 to 12 hours on low (use high for the first hour). Remove and let cool 10 minutes; cut into serving pieces (discarding
Poultry - Chicken Crockpot - Classic Chicken-in-a-pot
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Poultry - Chicken Crockpot - Country Chicken Stew With Basil Dumplings
- Poultry - Cream Cheese Crockpot Chicken
- Poultry - Chicken Crockpot - Creamy Italian Chicken
- Poultry - Crock Pot Chicken Cacciatore
- Poultry - Chicken Crockpot - Crock Pot Country Chicken Soup
- Poultry - Crockpot Apricot Chicken
- Poultry - Crockpot Cheesy Chicken Casserole
- Poultry - Chicken Crockpot - Crockpot Chicken Parmigiana
- Poultry - Chicken Crockpot - Crockpot Chicken And Shrimp With Orzo
- Poultry - Chicken Crockpot - Crockpot Italian Chicken
LEAVE A COMMENT