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Full Online Book HomeLearning KitchenPoultry - Chicken - Classic Chicken Pot Pie
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Poultry - Chicken -  Classic Chicken Pot Pie Post by :sedriskill Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1307

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Poultry - Chicken - Classic Chicken Pot Pie

2 cans (15 oz. each) Veg-All Original Mixed Vegetables, drained
1 can (10 oz.) cooked chicken, drained
1 can (10 3/4 oz.) cream of chicken soup
1/4 tsp. thyme
2 (9-inch) frozen ready-to-bake pie crust


Preheat oven to 375° F

In medium mixing bowl, combine Veg-All, chicken, soup, and thyme; mix well Fit one pie crust into 9-inch pie pan; pour vegetable mixture into pie crust Top with remaining crust, crimp edges to seal and pick top with fork

Bake for 30 to 45 minutes or until crust is golden brown and filling is hot Allow pie to cool slightly before cutting into wedges to serve

Makes 4 servings
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