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Full Online Book HomeLearning KitchenPoultry - Chicken Chili - White Christmas Chili
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Poultry - Chicken Chili -  White Christmas Chili Post by :keithebryan Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1742

Click below to download : Poultry - Chicken Chili - White Christmas Chili (Format : PDF)

Poultry - Chicken Chili - White Christmas Chili

8 skinned and boned chicken breast halves
2 med onions -- chopped
2 cloves garlic -- minced
1 tbsp. vegetable oil
2 (14.5 oz ) cans chicken broth
4 (15 oz) cans cannellini beans -- rinsed and drained
2 (4.5 oz) cans chopped green chiles
1 tsp. salt
3/4 tsp. dried oregano
1 tsp. ground cumin
1/2 tsp. chili powder
1/2 tsp. ground black pepper
1/8 tsp. ground cloves
1/8 tsp. ground red pepper

sour cream
shredded Monterey Jack cheese
chopped cilantro

Cut chicken into bite-size pieces. Saute chicken, onion, and garlic in hot oil in a Dutch oven over medium-high heat 10 minutes or until chicken is done. Stir in broth and next 10 ingredients. Bring to boil. Cover, reduce heat and simmer 30 minutes.

Serve with desired toppings. Makes 10 servings.

Recipe by Tina Fortier-Bording Vanderwall, Sherrill, NY
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Poultry - Chicken Crock Pot -  Crock Pot Chicken Rolls Poultry - Chicken Crock Pot - Crock Pot Chicken Rolls

Poultry - Chicken Crock Pot -  Crock Pot Chicken Rolls
6 boneless chicken breasts, no skin 6 slices Swiss cheese 6 slices Canadian bacon or thinly sliced ham 1/4 cup all-purpose flour 1/3 cup Parmesan cheese (the green can is fine) 1 (10 3/4 oz.) can cream of chicken soup 1/2 cup chicken stock salt pepper sage Milk or buttermilk for dipping (1/2 cup) Pound breasts to 1/4" without making holes. Place one slice meat and cheese on each and roll, tucking in the ends, seal up with toothpicks, (sometimes it takes more than one toothpick unless you use really large breasts, 8 oz.each). Mix remaining ingredients in a small bowl

Poultry - White Chili By Becky Poultry - White Chili By Becky

Poultry - White Chili By Becky
Submitted By : Mary Kolling Prep. Time : 5:00 2 Lbs. dried Northern beans 1 1/2 cups diced onion 1 Tbls. vegetable oil 1 Tbls. ground oregano 2 tsp. ground cumin 1 1/2 tsp. seasoned salt 1/2 tsp. cayenne pepper 4 1/2 qts. chicken broth 2 cloves garlic - minced 8 boned and skinned chicken breast halves 8 oz. can chopped green chilies Place beans in a saucepan, cover with water, and bring to a boil. Boil for 2 minutes. Remove from heat and let soak for 1 hour. Drain and rinse beans. In a 5 quart Dutch oven, saute onions