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Full Online Book HomeLearning KitchenPoultry - Chicken Chili - White Christmas Chili
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Poultry - Chicken Chili -  White Christmas Chili Post by :keithebryan Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1742

Click below to download : Poultry - Chicken Chili - White Christmas Chili (Format : PDF)

Poultry - Chicken Chili - White Christmas Chili

8 skinned and boned chicken breast halves
2 med onions -- chopped
2 cloves garlic -- minced
1 tbsp. vegetable oil
2 (14.5 oz ) cans chicken broth
4 (15 oz) cans cannellini beans -- rinsed and drained
2 (4.5 oz) cans chopped green chiles
1 tsp. salt
3/4 tsp. dried oregano
1 tsp. ground cumin
1/2 tsp. chili powder
1/2 tsp. ground black pepper
1/8 tsp. ground cloves
1/8 tsp. ground red pepper

Toppings:
sour cream
shredded Monterey Jack cheese
chopped cilantro


Cut chicken into bite-size pieces. Saute chicken, onion, and garlic in hot oil in a Dutch oven over medium-high heat 10 minutes or until chicken is done. Stir in broth and next 10 ingredients. Bring to boil. Cover, reduce heat and simmer 30 minutes.

Serve with desired toppings. Makes 10 servings.

Recipe by Tina Fortier-Bording Vanderwall, Sherrill, NY
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